Description
Indulge in the creamy, comforting goodness of Chicken Gloria Casserole, a dish that perfectly blends tender chicken and savory mushrooms in a luscious sauce. Ideal for family gatherings or cozy weeknight dinners, this casserole is not only simple to prepare but also guarantees satisfaction at the dinner table. With a hint of sherry wine and layers of melted cheese, Chicken Gloria Casserole delivers rich flavors that are sure to please everyone. Pair it with your favorite sides, and you’ll have a balanced meal that feels special without the fuss.
Ingredients
- 3 boneless, skinless chicken breasts
- 1/3 cup all-purpose flour
- 8 ounces sliced mushrooms
- 1/2 cup sherry wine
- 1 can (18 ounces) cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- Olive oil and butter for cooking
Instructions
- Preheat oven to 350°F (177°C). Grease a 9×13-inch baking dish.
- Season chicken with salt and pepper, then dredge in flour.
- In a skillet, heat olive oil over medium heat. Brown the chicken on both sides; set aside.
- In the same skillet, melt butter and sauté mushrooms until golden brown. Deglaze with sherry wine.
- Stir in cream of mushroom soup until heated through.
- Arrange chicken in the baking dish, cover with mushroom sauce, and top with cheese slices.
- Cover with foil and bake for 30 minutes; remove foil and broil for 1-2 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 245g)
- Calories: 375
- Sugar: 3g
- Sodium: 702mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 96mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or add vibrant vegetables such as broccoli or spinach. This dish also makes excellent leftovers—allow it to sit overnight for enhanced flavors.