Description
Get ready to savor the mouthwatering flavors of Chicken Fajita Quesadillas! This delightful dish combines tender chicken, vibrant bell peppers, and gooey cheese, all wrapped in crispy tortillas. Perfect for any occasion, whether it’s a busy weeknight dinner or a lively gathering, these quesadillas are a crowd-pleaser that will keep everyone coming back for more. With bold fajita seasoning and customizable ingredients, you can enjoy a delicious meal that caters to your taste buds. Not only are they quick and easy to make in just 30 minutes, but they’re also versatile enough to serve as a hearty snack or a satisfying main dish.
Ingredients
- 3 boneless, skinless chicken breasts
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 large onions
- 1 cup Tex-Mex cheese
- 8 tortillas
- Fajita seasoning
Instructions
- Season chicken strips with fajita seasoning.
- In a skillet, heat olive oil and cook the chicken until no longer pink. Set aside.
- Sauté onions and bell peppers in the same skillet until tender. Return chicken to the skillet.
- Heat another skillet with butter, add a tortilla, fill with chicken mixture and cheese, then fold.
- Cook until golden brown on both sides. Cut into quarters and serve hot with salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For extra flavor, try adding black beans or different cheeses. Serve with fresh sides like Mexican rice or guacamole for a complete meal.