Description
Indulge in the vibrant flavors of Chicken Fajita Burgers, where classic fajita ingredients meet juicy chicken patties for a delightful twist on traditional burgers. Perfect for family dinners or summer barbeques, these flavorful creations are topped with sautéed bell peppers, onions, and creamy guacamole, ensuring every bite is a crowd-pleaser. With quick preparation and customizable toppings, this recipe allows you to make a delicious meal that stands out at any gathering.
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- 1 cup Panko bread crumbs
- 1 tablespoon Cholula hot sauce or your favorite brand
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 bell peppers, your choice of colors
- 1 sweet onion
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 4 sandwich buns, buttered and grilled
- 4 slices cheddar cheese
- 1/4 cup homemade guacamole
Instructions
- In a mixing bowl, combine ground chicken, egg, Panko bread crumbs, hot sauce, garlic powder, onion powder, salt, cumin, and chili powder. Mix until well combined.
- Form the mixture into four patties slightly larger than the buns. Make an indentation in the center of each patty.
- Cook patties on a preheated grill or skillet over medium heat for about 5 minutes per side or until they reach an internal temperature of 165°F. Top with cheese during the last minute of cooking.
- In another skillet, sauté sliced bell peppers and onions with butter and seasonings until tender-crisp.
- Assemble burgers by spreading guacamole on toasted buns and adding cooked patties topped with sautéed veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 405
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
Keywords: Customize your toppings with jalapeños or fresh cilantro for added flavor. Serve with sweet potato fries or corn on the cob for a complete meal.