Description
Chicken Caesar Pasta Salad combines the classic flavors of a Caesar salad with hearty pasta and juicy grilled chicken, creating a dish that’s both satisfying and delicious. In under 30 minutes, you can prepare this vibrant salad that’s perfect for summer barbecues, family gatherings, or quick weeknight dinners. The crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons offer an irresistible mix of textures and flavors, while its versatility allows you to customize it with your favorite veggies. Whether served as a main course or a side dish, this Chicken Caesar Pasta Salad is sure to impress everyone at your table.
Ingredients
- 8 oz rotini or penne pasta
- 3–4 boneless skinless chicken breasts
- 4 cups fresh romaine lettuce
- 1 cup creamy Caesar dressing
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons
Instructions
- Cook pasta according to package instructions until al dente; drain and rinse under cold water.
- Season chicken breasts with salt and pepper; grill for 6-8 minutes per side until fully cooked. Allow to rest before slicing.
- Chop romaine lettuce into bite-sized pieces.
- In a mixing bowl, combine cooked pasta, sliced chicken, romaine, croutons, and Parmesan cheese.
- Drizzle with Caesar dressing and toss gently to coat evenly.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
Helpful Notes:
– Feel free to add cherry tomatoes or cucumbers for extra freshness.
– For a vegetarian option, substitute chicken with chickpeas or grilled tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Add cherry tomatoes or cucumbers for extra freshness. For a vegetarian option, substitute chicken with chickpeas or grilled tofu.