Description

Indulge in the comforting goodness of Chicken Broccoli Rice Casserole, a creamy and cheesy dish that brings the family together at the dinner table. This one-pot wonder is not only easy to prepare but also makes clean-up a breeze. Featuring tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich sauce, it’s topped with a crispy Ritz cracker crust for the perfect finishing touch. Ideal for busy weeknights or meal prepping, this casserole is sure to become a family favorite. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love.

Ingredients

Scale

2 tbsp butter
2 boneless, skinless chicken breasts (or 2 cups diced rotisserie chicken)
2½ cups chicken broth
1¼ cups white long-grain rice (uncooked)
2 cups fresh broccoli florets (or frozen)
10.5 oz condensed cream of chicken soup
½ cup milk
½ cup sour cream
2 cups shredded cheddar cheese (divided)
1 cup crushed Ritz crackers
2 tbsp melted butter

Instructions

Preheat oven to 350°F (175°C).
In a large pot, melt butter over medium heat; add chicken and cook until golden brown.
Stir in chicken broth, rice, and olive oil; bring to a boil.
Reduce heat; cover and simmer for about 15 minutes until rice is tender.
Add broccoli and cover for additional cooking time if necessary.
Combine cooked ingredients with soup, milk, sour cream, and half the cheese.
Transfer mixture to greased casserole dish; top with remaining cheese and cracker mixture.
Bake covered for 15 minutes, then uncover and bake another 10 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (245g)
Calories: 450
Sugar: 3g
Sodium: 820mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: <0.5g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: For added flavor, consider using fresh herbs or spices such as garlic powder or thyme. You can substitute brown rice for white rice to increase fiber content.