Description

Cherry Delight is a luscious dessert that marries the sweet taste of cherries with a creamy cheesecake filling, all atop a buttery graham cracker crust. Perfect for any occasion—be it family gatherings, summer barbecues, or a delightful finish to dinner—this no-bake treat is easy to prepare and sure to impress with its vibrant colors and rich flavors.

Ingredients

Scale

20 graham cracker squares (1 1/2 cups crushed)
½ cup melted butter
2 (8 oz) packages cream cheese
3 Tbsp milk
1 ½ cups powdered sugar
1 cup COOL WHIP Whipped Topping
1 can cherry pie filling
½ tsp almond extract

Instructions

Prepare the crust by mixing crushed graham crackers, melted butter, and sugar in a bowl. Press firmly into the bottom of a greased 7 x 11 x 1 1/2" pan.
In another bowl, beat cream cheese, powdered sugar, and milk until smooth. Spread evenly over the crust.
Fold vanilla and sugar into COOL WHIP; spread over the cream cheese layer.
Combine cherry pie filling and almond extract in a small bowl; gently spread over the COOL WHIP layer.
Cover with plastic wrap and refrigerate overnight before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square (70g)
Calories: 250
Sugar: 22g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For gluten-free options, substitute regular graham crackers with gluten-free varieties. Experiment with different fruit toppings like blueberries or fresh strawberries for seasonal variations. Ensure all ingredients are at room temperature for a smoother filling.