Description
This cheesy cauliflower casserole is the perfect low-carb comfort food! It’s creamy, rich, and packed with flavor. Whether you’re following a keto diet or just looking for a delicious side dish, this easy recipe is sure to be a hit.
Ingredients
Scale
For the Casserole:
- 1 large head of cauliflower, cut into florets
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 2 tbsp butter
- 2 oz cream cheese
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup cooked, crumbled bacon (optional)
- Chopped parsley or green onions for garnish (optional)
Instructions
Step 1: Prepare the Cauliflower
- Preheat oven to 375°F (190°C).
- Steam or boil the cauliflower florets until fork-tender (about 5 minutes).
- Drain and pat dry with a paper towel to remove excess moisture.
Step 2: Make the Cheese Sauce
- In a saucepan over low heat, melt butter and stir in cream cheese until smooth.
- Slowly add heavy cream, whisking continuously.
- Stir in garlic powder, paprika, Dijon mustard, salt, and pepper.
- Gradually mix in cheddar and mozzarella cheese, stirring until melted.
Step 3: Assemble & Bake
- In a large bowl, mix cauliflower with the cheese sauce until fully coated.
- Transfer to a greased baking dish and spread evenly.
- Sprinkle Parmesan cheese and crumbled bacon on top.
- Bake for 25-30 minutes, or until bubbly and golden.
Step 4: Garnish & Serve
- Let the casserole rest for 5 minutes before serving.
- Sprinkle with chopped parsley or green onions for extra flavor.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil for 2-3 minutes at the end of baking.
- Make it dairy-free: Substitute coconut milk for heavy cream and use dairy-free cheese.
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
- Reheat: Bake at 350°F (175°C) for 15-20 minutes or microwave in 30-second intervals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sodium: 420mg
- Fat: 28g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g