Description
Cheesy Beef And Bowtie Pasta In Garlic Butter is the ultimate comfort food that brings warmth and satisfaction to your dining table. This quick and easy recipe combines tender bowtie pasta with savory ground beef, all enveloped in a rich garlic butter sauce that’s enhanced by creamy cheeses. Perfect for busy weeknights or family gatherings, this dish is not just filling but also incredibly versatile. You can customize it with your favorite vegetables or alternate proteins to suit your taste. With its cheesy goodness and heartwarming flavors, it’s sure to become a family favorite that everyone will love.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta in salted water until al dente; drain and reserve 0.5 cup of pasta water.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Add butter and garlic to the skillet; sauté until fragrant.
- Stir in heavy cream, salt, pepper, and seasonings; mix well.
- Gradually add cheeses, stirring until melted and smooth.
- Toss in cooked pasta with reserved water until evenly coated.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added nutrition, consider mixing in sautéed vegetables like spinach or bell peppers. If you prefer a lighter version, substitute ground beef with turkey or chicken. To boost flavor, adjust seasonings according to personal preference.