Description
Cheddar Ranch Chicken Burgers are a delightful twist on your classic burger, combining juicy ground chicken with zesty ranch seasoning and creamy cheddar cheese. This easy-to-make recipe is perfect for busy weeknights, summer barbecues, or casual family dinners. With the robust flavors of ranch and lime, these burgers promise to be a hit with both kids and adults alike. Serve them with your favorite toppings and sides to create a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound ground chicken breast
- 2 tablespoons ranch seasoning
- 1/4 teaspoon salt
- 1/2 lime, juiced
- 4 slices cheddar cheese
- 4 buns
- 5 tablespoons mayonnaise
- 2 teaspoons ranch seasoning
- 1/2 lime, juiced
Instructions
- In a mixing bowl, combine ground chicken, ranch seasoning, salt, and lime juice. Mix until well combined.
- Shape the mixture into four evenly sized patties.
- Preheat your grill to medium-high heat and coat it with non-stick spray. Grill the patties for about 5 minutes on one side, then flip and cook for an additional 4-5 minutes. Add cheddar cheese in the last minute to melt.
- While grilling, whisk together mayonnaise, ranch seasoning, and lime juice in a separate bowl to create the ranch mayo.
- Toast the buns on the grill or in a toaster until golden brown. Assemble burgers by placing patties on buns with ranch mayo and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (160g)
- Calories: 335
- Sugar: 1g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize your burgers with toppings like lettuce, tomatoes, pickles, or avocado for added flavor. Ensure even cooking by using uniformly sized patties. Feel free to prepare the patties ahead of time for quick grilling later.