Description
Cheddar Bay Ground Beef Cobbler is a comforting and delicious dish that combines savory ground beef with a rich, cheesy biscuit topping. Inspired by the beloved Cheddar Bay biscuits from Red Lobster, this casserole is perfect for family dinners or gatherings. With its creamy filling and golden, flaky topping, every bite offers warmth and satisfaction. It’s quick to prepare and easily customizable, making it an ideal choice for weeknight meals or special occasions. Your family will love this hearty dish!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 3 tablespoons chopped garlic
- 1 (10.5 oz) can condensed cheddar soup
- 1 (10.5 oz) can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large non-stick skillet over medium-high heat, brown the ground beef with diced onion and garlic until fully cooked; drain excess grease.
- Stir in cheddar soup, cream of mushroom soup, milk, salt, pepper, and half of the shredded cheese until combined.
- Pour the beef mixture into the baking dish; sprinkle with remaining cheese.
- Prepare the biscuit topping by mixing the biscuit mix with cheese and milk until smooth; pour over the beef mixture.
- Bake uncovered for 50-55 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 335g)
- Calories: 465
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Feel free to add vegetables like peas or corn for extra nutrition. Substitute ground turkey or chicken for a lighter option.