Description
Indulge in the rich flavors of these Carnivore Turkey Meatballs With Sauce, a high-protein, low-carb dish that’s perfect for any occasion. Made with ground turkey and a creamy sauce, these meatballs are not only delicious but also cater to carnivore diet enthusiasts. Ideal for family dinners or meal prep, they deliver satisfaction with every bite. Enjoy them standalone or pair them with eggs or bacon for a hearty breakfast option.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese (for sauce)
- 1 cup heavy whipping cream (for sauce)
- Seasonings: garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, and seasonings. Mix until just combined.
- Shape into evenly sized meatballs and place in the baking dish. Bake for about 20 minutes until browned and cooked through.
- Meanwhile, in a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Stir in heavy cream and seasonings; simmer until thickened. Add baked meatballs to the sauce and coat thoroughly.
- Serve immediately, garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Experiment with herbs like thyme or oregano for added flavor. Store leftovers in an airtight container; they freeze well for up to three months.