Name: Carne Guisada
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Mexican
Ingredients: 2 ½ tablespoons oil; 2 pounds chuck steak, cubed; 1 large onion, chopped; 1 large bell pepper, chopped; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 large tomatoes, diced; 2 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 cups beef broth

Description

Indulge in the rich, comforting flavors of Carne Guisada, a traditional Mexican beef stew that brings warmth to any gathering. This dish features tender chunks of chuck steak slow-cooked in a savory gravy infused with spices and fresh vegetables. Perfect for serving over fluffy rice, with warm tortillas, or alongside hearty beans, Carne Guisada is not just a meal but an experience that satisfies every craving for authentic Mexican cuisine. Whether you’re hosting a family dinner or celebrating a special occasion, this flavorful stew is sure to impress.

Ingredients

Scale

2 ½ tablespoons oil
2 pounds chuck steak, cubed
1 large onion, chopped
1 large bell pepper, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
2 large tomatoes, diced
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
2 cups beef broth

Instructions

Heat oil in a large pot over medium heat. Sauté onions until translucent (3-4 minutes), then add garlic and cook for an additional minute.
Add cubed chuck steak to the pot and brown on all sides.
Stir in chopped bell peppers and cook until softened.
Incorporate tomato paste; cook for 1 minute before adding diced tomatoes and cooking for another 2-3 minutes.
Sprinkle flour over the mixture; stir well and cook for another minute.
Pour in beef broth and season with salt, black pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low.
Cover and let simmer on low heat for about 2 hours until meat is tender.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: Mexican

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 368
Sugar: 3g
Sodium: 540mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 27g
Cholesterol: 80mg

Keywords: For an extra kick, consider adding jalapeños or different types of bell peppers. Letting the stew sit overnight enhances its flavor even more!