Description

Elevate your culinary creations with this delightful Caramelized Onion Jam with Balsamic Vinegar. Perfectly balancing sweet and tangy flavors, this savory jam is an ideal companion for cheese boards, gourmet sandwiches, and grilled meats. Whether hosting an elegant gathering or simply enjoying a quiet evening at home, this versatile condiment adds a touch of sophistication to any meal.

Ingredients

Scale

4 pounds sweet yellow onions
4 tablespoons extra virgin olive oil
1 ½ cups granulated sugar
1 ½ cups balsamic vinegar
2 tablespoons finely minced summer savory (or thyme and rosemary)
2 teaspoons sea salt
1 teaspoon ground black pepper

Instructions

In a large heavy-bottomed saucepan, heat olive oil over medium heat.
Add sliced onions; cook until golden brown (10-15 minutes), stirring occasionally.
Stir in sugar and balsamic vinegar; continue cooking for about 45 minutes until thickened.
Add salt, pepper, and herbs; mix well.
Ladle hot jam into sterilized jars, leaving a 1/4" headspace, wipe rims clean, and seal tightly.
Process in boiling water for 10 minutes before cooling completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Appetizers
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 10g
Sodium: 140mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Use high-quality ingredients for the best flavor. Feel free to experiment with different herbs to customize your jam. For a sweeter jam, adjust sugar levels to taste.