Description
These Caprese Skewers with Balsamic Drizzle are an easy and elegant appetizer that’s perfect for any occasion. Made with fresh mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze, they’re quick to prepare and full of vibrant Italian flavors.
Ingredients
Scale
- 1 pint cherry or grape tomatoes
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves (approximately 30-40 leaves)
- ½ cup balsamic vinegar (for homemade glaze)
- 2 tablespoons honey (optional for glaze)
- 2 tablespoons extra virgin olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Prepare Ingredients: Wash the tomatoes and basil leaves. Drain and pat the mozzarella balls dry.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 15-20 minutes.
- Assemble Skewers: On each skewer, alternate cherry tomatoes, folded basil leaves, and mozzarella balls until the skewer is full. Leave about 1 inch of space at the bottom for handling.
- Make the Balsamic Glaze (Optional): In a small saucepan, combine ½ cup balsamic vinegar and 2 tablespoons honey. Simmer on medium heat, stirring occasionally, until the mixture reduces by half and thickens into a syrupy consistency. Let it cool.
- Drizzle and Season: Arrange the skewers on a serving tray. Drizzle with balsamic glaze and olive oil. Sprinkle with salt and pepper to taste.
- Serve Immediately: Caprese skewers are best served fresh.
Notes
- Assemble the skewers no more than 4-6 hours before serving to maintain freshness.
- If storing, refrigerate the skewers without the balsamic glaze and add the drizzle just before serving.
- For a heartier option, layer prosciutto or salami between the mozzarella and basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Calories: 90
- Sugar: 2g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg