Description
Indulge in the irresistible flavors of Cajun Honey Butter Grilled Salmon, a dish that perfectly marries spicy Cajun seasoning with a luscious honey butter glaze. This quick and easy recipe highlights the rich taste of fresh salmon while keeping preparation time under 30 minutes. Ideal for summer grilling or cozy weeknight dinners, each bite offers a delightful balance of heat and sweetness that will leave your guests impressed. Paired with vibrant garnishes and served alongside your favorite sides, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 salmon fillets (skin on)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
- Juice of ½ lemon
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat salmon fillets dry with paper towels.
- Rub each fillet with olive oil, then coat with Cajun seasoning and salt.
- Heat a nonstick skillet over medium-high heat and sear salmon skin-side up for about 3 minutes until golden brown. Flip and cook for an additional 2 minutes skin-side down.
- In a small saucepan, melt butter, then add honey, soy sauce, garlic, and lemon juice; stir until combined.
- Pour the honey butter sauce over the salmon while cooking for another 3-5 minutes.
- Garnish with parsley and serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 390
- Sugar: 10g
- Sodium: 610mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For a milder flavor, adjust the amount of Cajun seasoning used. Experiment with different garnishes like green onions or sesame seeds for added flair.