Description
This Buffalo wings sauce is rich, tangy, and buttery—perfect for tossing with crispy wings or using as a dip.
Ingredients
Scale
- ½ cup hot sauce (Frank’s RedHot recommended)
- ¼ cup unsalted butter
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ teaspoon salt
Instructions
- In a small saucepan over low heat, melt the butter.
- Add hot sauce, vinegar, Worcestershire sauce, garlic powder, paprika, cayenne, and salt.
- Whisk continuously until the mixture is smooth and fully combined.
- Simmer for 2-3 minutes, then remove from heat.
- Let it cool slightly before tossing with wings or storing.
Notes
- For a milder sauce, add more butter.
- For a thicker sauce, let it simmer longer or add a cornstarch slurry.
- For a smoky twist, use smoked paprika or liquid smoke.
- For a vegan version, use plant-based butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Carbohydrates: 1g
- Cholesterol: 20mg