Description
Brown Sugar Banana Pancakes are the perfect breakfast indulgence, combining moist, fluffy textures with the rich sweetness of brown sugar and ripe bananas. This easy recipe elevates your morning routine, making it ideal for cozy weekends or busy weekdays. With just 20 minutes from start to finish, these pancakes are simple enough for beginners yet delightful enough to impress even seasoned cooks. Customize your stack with delicious toppings like maple syrup, fresh fruit, or nuts for a unique twist every time. Get ready to bring joy to your breakfast table with these irresistible pancakes!
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Combine wet and dry ingredients using a rubber spatula; do not overmix.
- Heat a griddle over medium-low heat and grease lightly with butter.
- Pour ⅓ cup batter onto the griddle for each pancake; cook until bubbles form on the surface.
- Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 160g)
- Calories: 350
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Ensure bananas are fully ripe for maximum sweetness. Allow batter to rest for 5 minutes before cooking for fluffier pancakes. Experiment with toppings like nuts or chocolate chips for added flavor.