Description

Bread & Butter Zucchini Pickles are the perfect way to savor the flavors of summer while preserving your garden bounty. These quick and easy pickles combine the sweetness of sugar with tangy vinegar, creating a delightful addition to sandwiches, burgers, or simply enjoyed as a snack. With minimal effort required, you can create a refreshing treat that brightens up any meal. Best of all, they are made using fresh zucchini straight from your garden or local market, ensuring every bite bursts with flavor.

Ingredients

Scale

3 to 4 medium-sized zucchini
1 medium onion
4 cups white vinegar
2 cups granulated sugar
4 teaspoons sea salt
2 teaspoons mustard seed
2 teaspoons celery seed
1 teaspoon dried dill weed
3 teaspoons turmeric

Instructions

Rinse and dry the zucchini. Slice the onion and zucchini into rounds.
Pack quart jars with layers of zucchini and onion slices.
In a saucepan over medium heat, combine vinegar, sugar, and spices. Bring to a boil until sugar dissolves, then simmer for five minutes.
Cool the brine slightly and pour over the packed jars of vegetables.
Seal tightly and refrigerate for at least 24 hours before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Refrigeration
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 65
Sugar: 14g
Sodium: 250mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Experiment with spices like garlic or red pepper flakes for added flavor. Ensure vegetables are cut evenly for uniform pickling.