Description

Indulge in the airy delight of Blueberry Angel Food Cake, a perfect balance of lightness and flavor. This delightful dessert features fluffy meringue enriched with fresh blueberries and topped with a luscious whipped cream that elevates each bite. Ideal for summer picnics, birthday celebrations, or simply satisfying your sweet tooth, this cake is as visually appealing as it is delicious. With straightforward instructions and minimal ingredients, even novice bakers can create this masterpiece effortlessly. Treat yourself to a slice of bliss that embodies the essence of warm weather gatherings.

Ingredients

Scale

9 egg whites
1½ cups granulated sugar
1¼ teaspoon cream of tartar
¾ cup all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon freeze-dried blueberry powder
6 oz fresh blueberries

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, beat egg whites, cream of tartar, and vanilla until soft peaks form. Gradually add sugar until glossy stiff peaks develop.
Sift together flour, remaining sugar, cornstarch, salt, and blueberry powder in another bowl.
Gently fold the dry mixture into the meringue until no dry pockets remain.
Pour batter into an angel food cake pan and sprinkle fresh blueberries on top.
Bake for about 40 minutes until golden brown.
Cool upside down for at least an hour before removing from the pan.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 150
Sugar: 14g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Use room temperature egg whites for better volume. Sift dry ingredients multiple times to ensure airiness. For added flavor variations, consider incorporating other fresh fruits like strawberries or raspberries.