Description
This Big Mac Wrap delivers all the classic flavors of the famous fast-food burger in a convenient wrap! Perfect for quick meals, meal prep, or a fun twist on a favorite.
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Wrap Assembly:
- 4 large flour tortillas
- ½ cup shredded lettuce
- ¼ cup diced onions
- ¼ cup sliced pickles
- ½ cup shredded cheddar cheese
Instructions
- Cook the Beef:
- Heat a skillet over medium heat.
- Add ground beef, breaking it up with a spatula.
- Season with salt, pepper, onion powder, and garlic powder.
- Cook until browned, then drain excess grease.
- Make the Big Mac Sauce:
- In a small bowl, whisk together all sauce ingredients.
- Refrigerate for at least 15 minutes.
- Assemble the Wrap:
- Lay out a tortilla and spread 1-2 tablespoons of Big Mac sauce.
- Add cooked beef, lettuce, diced onions, pickles, and shredded cheese.
- Fold the sides inward, then roll tightly.
- Toast the Wrap (Optional):
- Heat a dry pan over medium heat.
- Place the wrap seam-side down and cook for 1-2 minutes per side.
- Serve & Enjoy:
- Slice in half and serve with extra sauce for dipping.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Warm tortillas before assembling for easier rolling.
- Toasting the wrap adds extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 480
- Sodium: 920mg
- Fat: 22g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g