Better Than Takeout Chicken Fried Rice

Skip the takeout and make this quick, budget-friendly Better Than Takeout Chicken Fried Rice at home! This dish is not only delicious but also a perfect choice for various occasions, from a busy weeknight dinner to meal prep for lunches. With simple ingredients and just 20 minutes from start to finish, you’ll be amazed at how easy it is to create a flavorful meal that rivals your favorite Chinese restaurant.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 20 minutes from start to finish, making it perfect for weeknight dinners.
• Budget-Friendly: You can make this chicken fried rice using leftover ingredients, saving both time and money.
• Customizable Flavors: Adjust the recipe with your favorite vegetables or sauces to suit your taste.
• Healthier Option: Making fried rice at home allows you to control the ingredients and portion sizes.
• Delicious Leftovers: Enjoy tasty leftovers that reheat well for lunch or dinner the next day.

Tools and Preparation

Before you get started on this delightful chicken fried rice, make sure you have the right tools handy. Having the right equipment can make cooking easier and more enjoyable.

Essential Tools and Equipment

• Medium skillet or wok
• Spatula
• Measuring spoons

Importance of Each Tool

• Medium skillet or wok: A spacious cooking surface allows even heat distribution, essential for frying rice properly.
• Spatula: Useful for scrambling eggs and mixing ingredients without sticking.
• Measuring spoons: Ensures accurate ingredient portions for consistent flavor in every batch.

Ingredients

To make Better Than Takeout Chicken Fried Rice, gather the following ingredients:

For the Fried Rice

• 1 lb chicken, cooked and shredded
• 3 cups cooked rice, preferably leftover or cooled
• 2 tablespoons sesame oil
• 1 onion, diced
• 1 cup frozen peas and carrots, thawed
• 2 tablespoons soy sauce, add more if desired
• 2 eggs, lightly beaten
• 2 tablespoons green onions, chopped (optional)

How to Make Better Than Takeout Chicken Fried Rice

Step 1: Heat the Skillet

Preheat a medium skillet or wok over medium heat. This ensures that your ingredients will cook evenly without sticking.

Step 2: Cook the Vegetables

Add the sesame oil, diced onion, and thawed peas/carrots to the skillet. Cook until the vegetables are tender, about 3-5 minutes. Stir occasionally to prevent burning.

Step 3: Scramble the Eggs

Push the cooked vegetables to one side of the skillet. On the empty side, pour in the lightly beaten eggs. Scramble them with a spatula until they are fully cooked.

Step 4: Combine the Mixture

Stir the scrambled eggs together with the cooked vegetables until well combined.

Step 5: Add Chicken and Rice

Add the cooked rice and shredded chicken to the skillet. Mix everything together thoroughly with the egg and vegetable mixture.

Step 6: Season with Soy Sauce

Pour soy sauce over your mixture. Stir until everything is evenly combined. Taste it and add more soy sauce if desired for extra flavor.

Step 7: Optional Garnish

If you’re using green onions, stir them in now and serve your delicious Better Than Takeout Chicken Fried Rice immediately!

How to Serve Better Than Takeout Chicken Fried Rice

Serving your homemade chicken fried rice can elevate the dining experience, making it feel just as satisfying as takeout. Here are some creative ways to present and enjoy this delicious dish.

On a Bed of Lettuce

• Crisp lettuce leaves: Serve individual portions of chicken fried rice on fresh lettuce leaves for a refreshing crunch.

With Soy Sauce on the Side

• Extra flavor: Provide small dishes of soy sauce for dipping to allow guests to customize their flavor.

Garnished with Green Onions

• Vibrant finish: Sprinkle chopped green onions on top for added color and a mild onion flavor that complements the dish.

Paired with Egg Rolls

• Crunchy contrast: Serve with crispy egg rolls for a delightful textural contrast that adds variety to your meal.

In a Bowl

• Comforting presentation: For a cozy feel, serve the chicken fried rice in deep bowls, making it perfect for casual family dinners.

With Sriracha or Hot Sauce

• Spicy kick: Offer hot sauce on the side for those who enjoy an extra bit of heat with their meal.

How to Perfect Better Than Takeout Chicken Fried Rice

Perfecting your chicken fried rice is easy with a few simple tips. Follow these suggestions to make sure your dish turns out wonderfully every time.

• Use cold rice: Using leftover or cooled rice helps prevent clumping and ensures each grain gets fried perfectly.
• Cook quickly: Stir-fry on high heat to achieve that characteristic smoky flavor without overcooking the ingredients.
• Don’t overcrowd the skillet: If you’re making a larger batch, consider cooking in batches. This allows everything to fry evenly.
• Add protein options: Experiment by mixing in shrimp, tofu, or other proteins alongside chicken for added flavor and variety.
• Customize veggies: Feel free to add your favorite vegetables like bell peppers or snap peas for extra nutrition and color.
• Finish with sesame oil: Drizzle a little sesame oil at the end of cooking for enhanced flavor and aroma.

Best Side Dishes for Better Than Takeout Chicken Fried Rice

To complement your chicken fried rice, consider these tasty side dishes. They add balance and variety to your meal while keeping it satisfying.

1. Spring Rolls: Light and crispy, spring rolls provide a fresh contrast to the savory flavors of fried rice.
2. Chinese Broccoli: Steamed or sautéed Chinese broccoli offers a nutritious side that’s both flavorful and colorful.
3. Hot and Sour Soup: This classic soup adds warmth and depth, making it a great starter before diving into the main dish.
4. Wonton Soup: A comforting broth filled with tasty wontons pairs perfectly with chicken fried rice for a complete meal.
5. Steamed Dumplings: Soft dumplings filled with meat or vegetables create a delightful addition that complements the textures of fried rice.
6. Pickled Vegetables: Tangy pickled vegetables can cleanse the palate between bites of rich chicken fried rice, adding brightness to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Better Than Takeout Chicken Fried Rice from good to great. Here are some pitfalls to watch out for:

• Using fresh rice: Freshly cooked rice is often too moist and sticky for fried rice. Always use leftover or cooled rice for the best texture.
• Not cooking vegetables enough: Under-cooked vegetables can ruin your dish. Make sure they are tender before adding other ingredients.
• Skipping the soy sauce: Soy sauce adds flavor and depth. Don’t skip it, but adjust to taste based on your preference.
• Overcrowding the skillet: If you add too many ingredients at once, everything will steam instead of fry. Cook in batches if necessary.
• Ignoring customization: Sticking strictly to the recipe can limit flavors. Feel free to add your favorite veggies or proteins for a personal touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It’s best consumed within 3-4 days.

Freezing Better Than Takeout Chicken Fried Rice

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Better Than Takeout Chicken Fried Rice

• Oven: Preheat to 350°F (175°C). Spread the rice on a baking sheet and cover with aluminum foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Heat a little oil in a skillet over medium heat. Add the fried rice and stir occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Better Than Takeout Chicken Fried Rice.

Can I use different proteins in this recipe?

Yes! You can substitute chicken with shrimp, beef, or tofu according to your taste preferences.

What types of vegetables work well in chicken fried rice?

Feel free to add diced bell peppers, broccoli, or mushrooms for added nutrition and flavor.

How do I make a vegetarian version of Better Than Takeout Chicken Fried Rice?

Simply replace the chicken with tofu and use vegetable broth instead of soy sauce if desired.

How long does this dish last in the fridge?

It lasts about 3-4 days when stored properly in an airtight container.

Final Thoughts

This Better Than Takeout Chicken Fried Rice is not only quick and easy but also incredibly versatile. With simple adjustments, you can customize it to suit your preferences or clear out your fridge. Whether you enjoy it as a weeknight dinner or meal prep option, it’s bound to satisfy!