Description
Experience the comforting flavors of classic lasagna in a delightful soup form with this Best Lasagna Soup Recipe. Perfectly crafted for busy weeknights or cozy gatherings, this hearty dish marries rich, cheesy goodness with the ease of one-pot cooking. In under an hour, you can serve a satisfying meal that your family and friends will love. This recipe is not just quick; it’s also versatile and customizable, allowing you to adjust ingredients according to your preferences. With fresh vegetables, lean protein, and a savory broth, you’ll enjoy every spoonful of this delicious comfort food.
Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1/2 cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: ricotta cheese and parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 10 minutes.
- Stir in minced onion and garlic; sauté until fragrant, about 3 minutes.
- Add crushed tomatoes, bay leaf, herbs, black pepper, and red pepper flakes. Mix well.
- Pour in beef broth and water; bring to a boil.
- Stir in uncooked pasta; reduce heat and cook uncovered for half the recommended time on the pasta package.
- After cooking, let sit uncovered for 5 minutes before removing the bay leaf.
- Serve hot with optional ricotta and parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider mixing in spinach or kale. Substitute ground beef with turkey or plant-based alternatives for a healthier option. Customize spice levels by adjusting red pepper flakes to taste.