Description
Make the fluffiest, most golden pancakes ever with this foolproof fluffy pancake recipe. Perfect for a comforting breakfast treat!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 ½ cups buttermilk
- ½ cup milk
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk buttermilk, milk, eggs, melted butter, and vanilla extract.
- Combine: Pour wet ingredients into dry and stir until just combined. Do not overmix. Let batter rest for 5-10 minutes.
- Cook Pancakes: Heat a non-stick pan over medium-low heat and lightly grease with butter. Pour ¼ cup batter per pancake and cook until bubbles form. Flip and cook for 1-2 minutes until golden.
- Serve: Stack pancakes and top with butter, syrup, or fresh fruit. Enjoy!
Notes
- Let the batter rest for fluffier pancakes.
- Substitute buttermilk with 1 cup milk + 1 tbsp vinegar or lemon juice.
- Add cinnamon, chocolate chips, or blueberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Fat: 8g
- Carbohydrates: 35g
- Protein: 6g