Description
Get ready to indulge in the Best Fluffy Pancake, the ultimate breakfast delight! This foolproof recipe yields soft, thick pancakes that are perfect for any occasion—whether it’s a lazy weekend brunch or a special family gathering. With just a few simple ingredients and quick preparation, you can treat your loved ones to airy, golden pancakes that are wonderfully versatile. Top them with warm maple syrup, fresh fruits, or even chocolate chips for an unforgettable experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons butter (melted)
- 2 teaspoons vanilla extract (optional)
Instructions
- In a mixing bowl, sift together flour, baking powder, salt, and sugar.
- Create a well in the dry ingredients and add milk, egg, melted butter, and vanilla extract.
- Gently mix until just combined; lumps are okay.
- Preheat a non-stick griddle over medium-high heat and grease it lightly.
- Pour ¼ cup of batter for each pancake and cook until bubbles form (about 2 minutes).
- Flip carefully and cook for another minute on the other side.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use fresh baking powder for optimal fluffiness. Avoid overmixing the batter; lumps help create texture. Let the batter rest for a few minutes before cooking to enhance fluffiness.