Description
The Best Deviled Eggs Recipe is a timeless appetizer that combines creamy, tangy flavors with a delightful touch of paprika. Perfect for any occasion—from festive gatherings to casual picnics—these deviled eggs are easy to prepare and sure to impress your guests. With a rich filling made from fresh ingredients and versatile topping options, you can customize each bite to suit your taste. Whether you’re serving them at brunch or as part of a party spread, these classic deviled eggs will be the star of the show!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Paprika, for garnish
Instructions
- Boil the eggs in a medium pot for 14 minutes.
- Transfer the boiled eggs to an ice bath until completely cooled.
- Peel and slice the eggs in half lengthwise, removing the yolks into a mixing bowl.
- Mash the yolks and mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves and sprinkle with paprika.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0.2g
- Sodium: 85mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: Use fresh eggs for easier peeling after boiling. Customize your filling by adding ingredients like crumbled bacon or chives for extra flavor.