Description
This Berry Lemonade Punch recipe is the perfect balance of tangy, sweet, and refreshing flavors, ideal for summer gatherings or any festive occasion.
Ingredients
Scale
- 1 cup strawberries (hulled and sliced)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup freshly squeezed lemon juice (approximately 6 lemons)
- 1 cup granulated sugar
- 4 cups water
- 2 cups sparkling water
- Ice cubes
- Mint leaves (optional, for garnish)
Instructions
- Juice the lemons and strain to remove pulp and seeds.
- Dissolve sugar in water to create a lemonade base.
- Lightly mash or puree the berries, depending on your preferred texture.
- Combine the lemonade base, berries, and sparkling water in a punch bowl.
- Chill the punch for at least 2 hours.
- Serve over ice, garnished with mint leaves and fresh berries.
Notes
- Use frozen berries as decorative ice cubes to keep the punch cool without diluting it.
- For a boozy version, add vodka, rum, or champagne.
- Adjust sugar to taste or use honey for a natural sweetener.
- Prep Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg