Description

Beef Lombardi Casserole is a delightful blend of hearty ground beef, creamy noodles, and a medley of cheeses, making it the ultimate comfort food for any occasion. Perfect for family dinners or potlucks, this dish delivers layers of flavor that will satisfy even the pickiest eaters. With its effortless preparation and the ability to be made ahead of time, Beef Lombardi Casserole is ideal for busy weeknights when you still want to impress. Simply bake it to golden perfection and enjoy every cheesy bite!

Ingredients

Scale

1 lb lean ground beef (or ground turkey/chicken)
1 (14.5 oz) can diced tomatoes
1 (10 oz) can diced tomatoes with green chiles
1 (6 oz) can tomato paste
1 (12 oz) package egg noodles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a skillet over medium-high heat, brown the ground beef until crumbly; drain excess fat. Add diced tomatoes, tomato paste, and seasonings; simmer for 15-20 minutes.
Cook egg noodles according to package instructions until al dente; drain and mix with sour cream.
Layer creamy noodles in the baking dish, top with beef mixture, then sprinkle with cheeses.
Bake for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 200g)
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Customize by adding vegetables like bell peppers or corn for added nutrition. For extra creaminess, mix in some pasta cooking water with sour cream. Leftovers reheat well in the microwave or oven.