Description
Indulge in a comforting Beef Enchilada Casserole that brings bold flavors and cozy vibes to your dinner table in just 40 minutes. This one-pan wonder layers seasoned ground beef, zesty enchilada sauce, black beans, and gooey cheese between corn tortillas for a dish that’s hearty yet easy to prepare. Perfect for family dinners or gatherings, this casserole not only satisfies appetites but also leaves you with fewer dishes to wash. Customize it with your favorite veggies or spices to make it truly your own. Serve it hot, topped with fresh garnishes for an irresistible meal everyone will love.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown ground beef with diced onion and minced garlic; drain excess fat.
- Add enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper; stir and simmer for 5 minutes.
- Layer half of the mixture over four corn tortillas in the baking dish; top with half of both cheeses. Repeat layers.
- Bake for about 25 minutes until cheese is bubbly and golden.
- Allow to rest before serving with fresh cilantro or parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh corn tortillas for best results. Customize by adding bell peppers or zucchini for added nutrition. Allow the casserole to cool slightly before slicing to maintain its shape.