Beef Enchilada Casserole

This Beef Enchilada Casserole with corn tortillas is a delightful dish that brings together comfort and flavor in just 40 minutes. Perfect for family dinners or gatherings, this hearty casserole features layers of seasoned ground beef, zesty enchilada sauce, and gooey cheese. With its bold flavors and simple preparation, it’s a go-to recipe that satisfies everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be made in just 40 minutes, making it perfect for busy weeknights.
• Flavorful Layers: Each bite is packed with the rich flavor of seasoned beef, zesty enchilada sauce, and melted cheese.
• Versatile Meal: Serve it as a main dish for dinner or enjoy leftovers for lunch; it’s delicious any time!
• One-Pan Wonder: Fewer dishes to clean means more time to enjoy your meal with friends or family.
• Customizable Ingredients: Feel free to adjust the spices or add your favorite veggies for a personal touch.

Tools and Preparation

To make this Beef Enchilada Casserole, you’ll need a few essential tools that will simplify the cooking process.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13-inch)
• Knife
• Cutting board
• Measuring spoons
• Can opener

Importance of Each Tool

• Skillet: Ideal for browning the beef and sautéing onions and garlic together.
• Baking dish: Ensures even cooking and easy layering of ingredients for the casserole.
• Knife: A sharp knife makes chopping onions and garlic quick and efficient.

Ingredients

This Beef Enchilada Casserole with Corn Tortillas is a hearty, one-pan dinner that comes together in just 40 minutes. Packed with layers of bold flavors, including seasoned ground beef, red enchilada sauce, black beans, corn tortillas, and plenty of cheese, it’s a comforting dish perfect for any night of the week.

For the Casserole:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese

For Garnish:

• Fresh cilantro or parsley

How to Make Beef Enchilada Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or lightly coat with oil.

Step 2: Cook the Beef Mixture

In a skillet over medium heat:
1. Cook the ground beef along with the diced onion and minced garlic until browned.
2. Drain off any excess fat to keep it from being greasy.

Step 3: Add the Seasonings and Sauce

To the skillet:
1. Add the enchilada sauce, drained diced tomatoes, black beans, cumin, chili powder, salt, and black pepper.
2. Stir well to combine all ingredients thoroughly.
3. Simmer for about 5 minutes so all flavors meld together nicely.

Step 4: Assemble the Casserole

In the greased baking dish:
1. Place 4 corn tortillas on the bottom; they may overlap slightly.
2. Spread half of the beef mixture evenly over these tortillas.
3. Sprinkle half of both cheddar cheese and Monterey Jack cheese on top.
4. Layer another set of 4 corn tortillas over this.
5. Add the remaining beef mixture evenly on top.
6. Finish by sprinkling the rest of the cheeses on top.

Step 5: Bake the Casserole

Bake in your preheated oven for about 25 minutes or until you see that the cheese is bubbly and lightly browned on top.

Step 6: Rest and Serve

Once baked:
1. Remove from oven and allow it to rest for a few minutes before slicing.
2. Garnish with fresh cilantro or parsley if desired before serving.

This Beef Enchilada Casserole is sure to become a favorite at your dinner table! Enjoy!

How to Serve Beef Enchilada Casserole

Serving Beef Enchilada Casserole can elevate your dining experience. This flavorful dish is versatile and can be paired with various toppings and sides to enhance its taste and presentation.

Toppings

• Sour Cream: A dollop adds a creamy texture that balances the spice.
• Avocado Slices: Fresh avocado complements the casserole’s richness and adds a healthy twist.
• Fresh Cilantro or Parsley: Chopped herbs provide a burst of freshness and color.
• Sliced Jalapeños: For those who like extra heat, jalapeños add a spicy kick.

Accompaniments

• Mexican Rice: Serve alongside for a complete meal, offering a fluffy, flavorful side.
• Refried Beans: Creamy refried beans are perfect for scooping with tortillas or chips.
• Corn Salad: A refreshing corn salad can lighten the meal and add crunch.
• Guacamole: Rich and creamy guacamole pairs well, enhancing the Mexican flavors.

How to Perfect Beef Enchilada Casserole

To ensure your Beef Enchilada Casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and high-quality beef improve flavor significantly.
• Layer Properly: Ensure even distribution of ingredients for consistent flavor in every bite.
• Don’t Overbake: Keep an eye on baking time to maintain gooey cheese without drying out.
• Customize Spices: Adjust spices according to your taste preferences for personalization.
• Let it Rest: Allow the casserole to sit after baking; this helps it set and makes serving easier.
• Try Different Cheeses: Experimenting with different cheese varieties can enhance flavor complexity.

Best Side Dishes for Beef Enchilada Casserole

Pairing side dishes with your Beef Enchilada Casserole can create a delightful dining experience. Here are some excellent options to consider.

1. Spanish Rice: Fluffy rice cooked with tomatoes and spices adds a perfect sidekick to the casserole.
2. Chips and Salsa: Crunchy tortilla chips served with fresh salsa offer a satisfying contrast in texture.
3. Grilled Corn on the Cob: Sweet corn enhances the meal’s sweetness, especially when grilled and seasoned.
4. Black Bean Salad: A zesty black bean salad provides protein and freshness; it’s light yet filling.
5. Garden Salad: A simple garden salad with vinaigrette can balance the richness of the casserole.
6. Queso Dip: Warm queso dip is always a crowd-pleaser; serve it as an appetizer while waiting for dinner.

Common Mistakes to Avoid

Making beef enchilada casserole can be simple, but avoiding these mistakes will ensure a delicious outcome.

• Using stale tortillas: Fresh corn tortillas hold up better in the casserole. Always check the date and use soft, pliable tortillas for layering.
• Overcooking the beef: Browning the ground beef is essential, but avoid cooking it too long. Cook just until no pink remains to keep it juicy.
• Skipping the seasoning: The right spices are key to flavor. Don’t skip cumin or chili powder; they enhance the overall taste of your dish.
• Not letting it rest: Allowing the casserole to sit after baking lets flavors meld and makes it easier to slice. Don’t skip this important step!
• Ignoring garnish options: Fresh herbs like cilantro or parsley add brightness to your dish. Always consider garnishing for added flavor and presentation.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for 3–4 days.

Freezing Beef Enchilada Casserole

• Wrap tightly with aluminum foil or use a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating Beef Enchilada Casserole

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 20-25 minutes.
• Microwave: Place individual servings on a plate and heat in 30-second intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Can I make Beef Enchilada Casserole ahead of time?

Yes! Prepare the casserole in advance and store it in the fridge. Increase baking time if it’s chilled when you cook it.

What can I substitute for ground beef?

You can use ground turkey or chicken as alternatives. They provide a lighter option while still being delicious.

Is Beef Enchilada Casserole spicy?

The spice level depends on your choice of chili powder and additional toppings. Adjust according to your taste preferences!

How do I customize my Beef Enchilada Casserole?

Add favorite vegetables like bell peppers or zucchini. You can also mix different types of cheese for varied flavors.

Can I use flour tortillas instead of corn?

While corn tortillas are traditional, flour tortillas can work as well. Just be aware they may not hold up as well in layers.

Final Thoughts

Beef Enchilada Casserole is a crowd-pleaser that’s easy to make and packed with flavor. With its comforting layers of beef, cheese, and spices, this dish is perfect for any night of the week. Feel free to customize it by adding your favorite vegetables or adjusting spice levels to suit your taste!