Description
Bang Bang Chicken Skewers combine succulent chicken pieces with a creamy, spicy bang bang sauce for an unforgettable flavor experience. Perfect for any gathering, these skewers are easy to make and can be cooked in an air fryer, oven, or on the grill. They are not only quick to prepare but also versatile enough to serve as appetizers or main dishes. With their enticing blend of sweet and spicy flavors, these skewers will delight both kids and adults alike. Impress your guests or enjoy a simple weeknight meal with this crowd-pleasing recipe.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha
- 2 tablespoons honey
Instructions
- In a large bowl, mix cubed chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Thread 4-5 chicken cubes onto soaked skewers.
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
- Brush half the sauce over the skewers and reserve the rest for serving.
- Air fry at 400°F for 11-12 minutes, flipping halfway through until the internal temperature reaches 165°F.
- Drizzle with reserved sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Air Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 285
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Marinate chicken longer for even deeper flavors. Add vegetables like bell peppers or onions on skewers for extra nutrition and color.