Step 1: Prepare the Pineapple

• Cut pineapple into bite-sized pieces and pat dry with a paper towel to remove excess moisture.

Step 2: Prepare the Bacon

• Cut bacon slices in half.
• (Optional) Partially cook bacon for 5 minutes to make it crispier.

Step 3: Wrap the Pineapple

• Wrap each pineapple chunk with a piece of bacon and secure it with a toothpick.

Step 4: Add Extra Flavor (Optional)

• Roll in brown sugar, sprinkle with red pepper flakes, or brush with honey glaze.

Step 5: Bake or Air Fry

Oven Method:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place bites seam-side down on the sheet.
4. Bake for 18-22 minutes, flipping halfway.

Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).
2. Arrange bites in a single layer.
3. Air fry for 12-15 minutes, flipping halfway.

Step 6: Serve

• Let cool for 5 minutes and serve with your favorite dipping sauce.