Bacon Wrapped Little Smokies Recipe

Bacon Wrapped Little Smokies are a must-have appetizer for any gathering. They combine the smoky, savory goodness of cocktail sausages with the crispy, salty perfection of bacon. Whether you’re hosting a game day party, holiday feast, or casual get-together, these bite-sized delights are always a hit.

This recipe is incredibly easy to make, requiring just a few ingredients and minimal prep time. The bacon crisps up beautifully in the oven, while the Little Smokies stay juicy and flavorful. To take them to the next level, you can coat them in brown sugar for a caramelized sweetness or add a touch of spice with cayenne pepper.

In this guide, we’ll walk you through everything you need to know—from choosing the right bacon to achieving the perfect balance of crispiness and flavor.

What Are Bacon Wrapped Little Smokies?

Bacon Wrapped Little Smokies are a simple yet irresistible appetizer featuring cocktail sausages (Little Smokies) wrapped in bacon and baked to crispy perfection. Often glazed with brown sugar or maple syrup, they deliver a satisfying combination of sweet, salty, and smoky flavors.

Little Smokies are small smoked sausages made from beef, pork, or turkey. They’re fully cooked, making them perfect for quick and easy appetizers. Wrapping them in bacon not only enhances their flavor but also adds a crispy, indulgent texture.

History & Cultural Significance

The origins of bacon-wrapped appetizers date back centuries, with different cultures embracing the idea of wrapping proteins in cured meats. The concept of bacon-wrapped sausages likely evolved from European traditions, such as “pigs in a blanket,” which feature sausages wrapped in dough or bacon.

Bacon Wrapped Little Smokies gained popularity in the United States as a staple party food in the mid-20th century. They became especially popular during the holiday season and Super Bowl parties, thanks to their easy preparation and crowd-pleasing taste. Today, variations of this dish include spicy, sweet, and smoky flavors, making them a versatile choice for any occasion.

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Baking Sheet – A large baking sheet provides ample space for even cooking.
• Wire Rack – Helps air circulate around the bacon, ensuring it crisps evenly.
• Toothpicks – Secure the bacon to prevent it from unraveling. Soaking them in water beforehand prevents burning.
• Tongs – Useful for flipping the Little Smokies halfway through baking.
• Parchment Paper or Aluminum Foil – Makes cleanup easier and prevents sticking.

Preparation Tips

• Use Thin-Cut Bacon – It cooks faster and crisps up better.
• Preheat the Oven – Ensures even cooking and prevents undercooked bacon.
• Wrap Tightly – Secure the bacon snugly around the sausage to avoid loose ends.
• Line the Baking Sheet – Makes cleanup easy and prevents sugar from caramelizing directly on the pan.

Ingredients List 

• 1 package Little Smokies (~12 oz)
• 1 lb bacon (cut into thirds)
• ½ cup brown sugar
• 2 tbsp maple syrup or honey (optional)
• 1 tsp black pepper
• ½ tsp cayenne pepper (optional)

Step-by-Step Instructions

Step 1: Preparing the Ingredients

• Cut the bacon into thirds to ensure it wraps around the Little Smokies without excess overlap.
• If using thick-cut bacon, consider partially pre-cooking it to prevent undercooked bacon.
• Pat the Little Smokies dry with a paper towel to help the bacon adhere better.

Step 2: Wrapping the Little Smokies

• Take a piece of bacon and wrap it tightly around each Little Smokie.
• Secure the bacon with a toothpick to keep it from unrolling during baking.
• Repeat the process for all the sausages.

Step 3: Prepping for Baking

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper or foil for easy cleanup.
• If using a wire rack, place it on the baking sheet to allow excess grease to drip off.

Step 4: Coating with Brown Sugar

• Roll each bacon-wrapped Little Smokie in brown sugar to create a caramelized glaze.
• For extra flavor, drizzle a little maple syrup or honey over the top before baking.
• Lightly sprinkle black pepper and cayenne for a sweet-and-spicy kick.

Step 5: Baking the Little Smokies

• Arrange the wrapped sausages on the prepared baking sheet, making sure they are not touching.
• Bake for 25-30 minutes or until the bacon is crispy and caramelized.
• Flip the sausages halfway through baking to ensure even crispiness.

Step 6: Final Touches

• Remove from the oven and let them cool for a few minutes.
• Transfer to a serving platter and garnish with fresh parsley for a pop of color.
• Serve with dipping sauces like BBQ sauce, honey mustard, or spicy aioli.

Side Dish Recommendations

Bacon Wrapped Little Smokies are delicious on their own, but pairing them with the right side dishes can elevate your appetizer spread. Here are some great side dish options that complement their smoky, sweet, and savory flavors.

1. Cheese & Crackers

A simple cheese and cracker platter pairs perfectly with the salty, smoky bacon and sweet brown sugar glaze. Choose a mix of sharp cheddar, creamy brie, and tangy blue cheese for variety.

2. Deviled Eggs

The creamy, tangy filling of deviled eggs balances the richness of bacon-wrapped Little Smokies. For an extra kick, add a touch of paprika or hot sauce to the egg mixture.

3. Garlic Parmesan Wings

If you’re serving these for a game day party, crispy garlic parmesan wings make an excellent side dish. They provide a crunchy texture and garlicky punch that pairs well with the smokiness of the sausages.

4. Loaded Potato Skins

Crispy potato skins topped with cheese, sour cream, and bacon bits complement the flavors of Little Smokies. The combination of crunchy potatoes and creamy toppings creates a well-rounded appetizer spread.

5. Spinach Artichoke Dip

A warm, cheesy dip like spinach artichoke dip is a great addition. The creamy texture contrasts nicely with the crispy bacon. Serve it with pita chips or toasted bread slices.

6. Mac & Cheese Bites

Mini mac and cheese bites add a rich, cheesy element to the spread. Their crispy, golden exterior and creamy interior make them a favorite among guests.

7. Sweet & Spicy Baked Beans

The smoky, sweet flavor of baked beans pairs beautifully with bacon-wrapped Little Smokies. Adding a bit of brown sugar or hot sauce enhances the dish’s depth of flavor.

8. Crispy Air-Fryer Onion Rings

Crunchy, golden onion rings are another excellent pairing. Their crispiness contrasts with the juicy texture of the Little Smokies, creating a satisfying bite.

Nutritional Information & Health Benefits

While Bacon Wrapped Little Smokies are undeniably indulgent, they can be enjoyed in moderation. Understanding their nutritional breakdown can help you make adjustments based on dietary needs.

Caloric Breakdown

Each piece contains a mix of protein, fat, and carbohydrates. The calories mainly come from the bacon and brown sugar glaze. Using turkey bacon or omitting the sugar can help reduce the calorie count.

Protein Content

Little Smokies provide a good source of protein, making them a satisfying snack. However, the bacon adds extra fat, so it’s best to balance them with lighter sides like fresh vegetables.

Carbohydrates & Sugar Levels

The brown sugar coating adds sweetness but also increases the carb content. If you’re following a low-carb or keto diet, consider using a sugar-free sweetener.

How to Make Them Healthier

• Use Turkey Bacon – It has less fat than traditional pork bacon.
• Opt for Low-Sodium Sausages – Some brands offer healthier alternatives with less salt.
• Bake on a Wire Rack – Allows excess grease to drip off, reducing overall fat content.
• Skip the Sugar – If you prefer a more savory bite, omit the brown sugar or use a sugar-free alternative.
• Use an Air Fryer – This method reduces the need for extra fat while still delivering crispy bacon.

Common Mistakes to Avoid & How to Perfect the Recipe

Even with a simple recipe like Bacon Wrapped Little Smokies, there are common mistakes that can affect the final result. Here’s how to avoid them and ensure your appetizers turn out perfectly every time.

Common Cooking Mistakes

1. Using Thick-Cut Bacon

Thick-cut bacon takes longer to cook and may not crisp up properly before the sausages overcook. Always use thin-cut bacon for the best results.

2. Overcrowding the Baking Sheet

Placing the wrapped sausages too close together prevents proper air circulation, leading to uneven cooking. Arrange them in a single layer with space between each piece.

3. Not Securing the Bacon

Bacon can unravel as it cooks, making the appetizers look messy. Secure each piece with a toothpick to keep the bacon in place.

4. Skipping the Wire Rack

A wire rack allows grease to drip off, preventing the sausages from becoming greasy. If you don’t have a rack, blot excess grease with a paper towel after baking.

5. Not Flipping Halfway Through Cooking

Flipping the sausages ensures even browning on all sides. If left untouched, one side may remain soft while the other crisps up too much.

Fixing These Mistakes

• If the bacon isn’t crispy enough: Broil for an extra 2-3 minutes at the end of baking.
• If the sugar burns too quickly: Reduce the oven temperature slightly and check frequently.
• If the bacon doesn’t wrap well: Let it come to room temperature for better flexibility.

Flavor Enhancements & Pro Tips

Adding Seasonings

For an extra layer of flavor, sprinkle smoked paprika, garlic powder, or cayenne pepper over the wrapped sausages before baking.

Dipping Sauces

Pair your Bacon Wrapped Little Smokies with a variety of dipping sauces to enhance the flavor. Some great options include:

• BBQ Sauce – Classic and smoky.
• Honey Mustard – A sweet and tangy contrast.
• Sriracha Mayo – Spicy and creamy.
• Bourbon Glaze – Adds a rich, deep sweetness.

Advanced Cooking Methods

While baking is the most common method, there are other ways to cook Bacon Wrapped Little Smokies:

• Air Fryer – Cooks faster and gives an extra crispy texture.
• Grill – Adds a smoky, charred flavor.
• Slow Cooker – Great for keeping them warm at parties, though they won’t crisp up as much.

Expert Tips & Recipe Notes

How to Achieve Ultimate Crispiness

• Use Thin-Cut Bacon – It crisps up faster and wraps around the sausages more easily.
• Bake on a Wire Rack – Allows the heat to circulate around the bacon, ensuring even crispiness.
• Broil at the End – For extra crunch, broil for 2-3 minutes at the end of baking, keeping a close eye to prevent burning.
• Pat Dry the Little Smokies – Removing excess moisture helps the bacon adhere better and crisp up properly.
• Don’t Overcrowd the Pan – Leave space between each piece to allow proper air circulation.

Best Way to Keep Them Warm for Serving

• Use a Slow Cooker – Set it to the “warm” setting to keep them hot without overcooking.
• Keep in a Low Oven – Place in a 200°F oven until ready to serve.
• Cover Loosely with Foil – Helps retain heat while preventing the bacon from getting soggy.

Make-Ahead Tips for Busy Hosts

• Prepare in Advance – Assemble the wrapped Little Smokies up to a day ahead and store in the refrigerator.
• Freeze for Later – Wrap and freeze them raw, then bake straight from frozen, adding a few extra minutes to the cooking time.
• Reheat Properly – Reheat in the oven at 350°F for 10-15 minutes to restore crispiness.

Storing & Reheating Leftovers

How to Store Bacon Wrapped Little Smokies

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Place in a freezer-safe bag and store for up to 2 months.

Best Methods to Reheat

• Oven: Reheat at 350°F for 10-15 minutes for the best texture.
• Air Fryer: Reheat at 375°F for 5-7 minutes to restore crispiness.
• Microwave: Heat in 20-second intervals, but this may soften the bacon.

Frequently Asked Questions (FAQs)

1. Can I Make Them Ahead of Time?

Yes! You can wrap the Little Smokies in bacon and store them in the fridge overnight. Bake them fresh when ready to serve.

2. Can I Cook Them in an Air Fryer?

Absolutely. Air fry at 375°F for 10-12 minutes, shaking the basket halfway through for even cooking.

3. What’s the Best Dipping Sauce?

BBQ sauce, honey mustard, and spicy sriracha mayo are popular choices.

4. How Do I Make Them Spicier?

Add cayenne pepper, chili flakes, or a spicy glaze like sriracha and honey before baking.

5. Can I Use Turkey Bacon Instead?

Yes, but it won’t crisp up as much as regular bacon. Broiling at the end can help.

6. What’s a Keto-Friendly Version?

Skip the brown sugar and use a sugar-free alternative like monk fruit sweetener.

7. Can I Cook Them on the Grill?

Yes! Grill over medium heat, turning occasionally, until the bacon is crispy.

8. How Do I Keep Them Warm for a Party?

Use a slow cooker on the warm setting or keep them in a low-temperature oven.

9. Do I Have to Use Brown Sugar?

No, you can skip it for a purely savory version or replace it with a sugar-free alternative.

10. Can I Use Different Sausages?

Yes! Try mini chorizo, chicken sausages, or smoked bratwurst for variations.

Conclusion

Bacon Wrapped Little Smokies are a simple, crowd-pleasing appetizer that’s easy to customize. Whether you prefer them sweet, spicy, or smoky, this recipe can be adapted to suit any taste. Serve them at parties, holidays, or game day gatherings, and they’re guaranteed to disappear fast!

 

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