Description

Bright and colorful, Avocado Strawberry Mango Salsa is the ideal addition to any gathering, offering a fresh burst of flavor in every bite. This quick and easy salsa combines sweet strawberries and juicy mangoes with creamy avocado and a touch of jalapeño heat. Perfect for dipping tortilla chips or as a topping on grilled meats, fish tacos, or vibrant salads, this refreshing dish is sure to impress your guests at summer parties or casual get-togethers.

Ingredients

Scale

1 cup diced strawberries
1 cup diced ripe mango
1 diced avocado
1 seeded and diced jalapeño
2 tablespoons finely diced red onion
2–3 tablespoons diced cilantro
Juice of 1 small lime
¼ teaspoon salt

Instructions

Wash and dice the strawberries, mangoes, avocado, jalapeño, red onion, and cilantro into small pieces.
In a medium bowl, combine all the prepared ingredients along with lime juice and salt.
Gently toss until well mixed, ensuring the avocado retains some chunks for texture.
Garnish with additional cilantro if desired, then serve immediately with multigrain pita chips or as a topping for grilled dishes.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 5g
Sodium: 105mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: For extra zest, add lime zest along with the juice. Experiment with different fruits like pineapple or kiwi for unique flavors. Allow the salsa to chill in the refrigerator for about 30 minutes before serving to meld flavors together.