Avocado Strawberry Mango Salsa

Bright and flavorful, Avocado Strawberry Mango Salsa is the perfect addition to any gathering. This refreshing salsa offers a delightful blend of sweet strawberries and mango, creamy avocado, and a hint of heat from jalapeño. In just 15 minutes, you can whip up this vibrant dish that works wonderfully for dipping chips, topping salads, or enhancing tacos and grilled meats. It’s an appealing choice for parties and summer gatherings, adding a colorful touch to your table.

PinPin

Why You’ll Love This Recipe

• Quick to Prepare: You only need 15 minutes to make this delicious salsa, making it ideal for last-minute gatherings.
• Fresh and Flavorful: The combination of ripe fruits and spices creates a burst of flavor in every bite.
• Versatile Use: Enjoy it with multigrain pita chips, or as a topping for fish tacos, grilled chicken, or salads.
• Healthy Ingredients: Packed with fresh produce, this salsa is not only tasty but also a nutritious option for snacking.
• Appealing Presentation: The vibrant colors of the ingredients make this salsa visually stunning and appetizing.

Tools and Preparation

To make your Avocado Strawberry Mango Salsa, gather the necessary tools and equipment. Having the right tools will streamline your preparation process.

Essential Tools and Equipment

• Medium bowl
• Knife
• Cutting board
• Citrus juicer (optional)
• Spoon

Importance of Each Tool

• Medium bowl: A spacious bowl allows you to mix all ingredients thoroughly without any spills.
• Knife: A sharp knife ensures clean cuts when dicing fruits and vegetables for even texture.
• Cutting board: Protects your countertop while providing a sturdy surface for chopping.
• Citrus juicer: Helps extract maximum juice from limes easily for a tangy flavor boost.

Ingredients

For the Salsa

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

Pin

How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients

Begin by washing all fruits and vegetables thoroughly. Dice the strawberries, mangoes, avocado, jalapeño, red onion, and cilantro into small pieces.

Step 2: Combine in a Bowl

Place all prepared ingredients into a medium bowl. Add the lime juice and salt.

Step 3: Mix Thoroughly

Gently toss everything together until well combined. Be careful not to mash the avocado too much; you want some chunks for texture.

Step 4: Garnish and Serve

Garnish with extra cilantro on top. Serve immediately with multigrain pita chips or use as a topping for grilled fish or chicken.

Step 5: Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Consume within this time frame for optimal freshness.

This easy-to-make Avocado Strawberry Mango Salsa is sure to become a favorite at your next event!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is not only delicious but also versatile. You can enjoy this fresh salsa in various ways, making it a perfect addition to your meals or snacks.

With Pita Chips

• Enjoy the salsa with multigrain pita chips for a crunchy and healthy snack.

On Fish Tacos

• Add a generous scoop of salsa on top of fish tacos for a sweet and spicy flavor boost.

As a Salad Topper

• Use the salsa as a vibrant topping for salads to enhance both taste and color.

Accompanying Grilled Chicken

• Serve the salsa alongside grilled chicken for a refreshing contrast that brightens up your dish.

With Shrimp Skewers

• Drizzle over shrimp skewers for an extra layer of flavor that pairs perfectly with seafood.

As a Dip for Veggies

• Use it as a dip for fresh vegetables like cucumbers, bell peppers, or carrots for a nutritious snack.

How to Perfect Avocado Strawberry Mango Salsa

To elevate your avocado strawberry mango salsa, consider these helpful tips for maximizing freshness and flavor.

• Choose ripe fruits: Always select ripe avocados, strawberries, and mangoes to ensure the best taste and texture.
• Adjust heat levels: If you prefer less heat, use only half of the jalapeño or substitute it with a milder pepper.
• Add lime zest: For an extra citrus punch, include some lime zest along with the juice to brighten flavors even more.
• Chill before serving: Allow the salsa to sit in the fridge for about 30 minutes prior to serving; this helps meld all the flavors together beautifully.
• Use fresh herbs: Fresh cilantro adds depth; however, feel free to experiment with mint or basil for unique twists.
• Taste before serving: Always taste your salsa before serving. Adjust salt or lime juice as needed to suit your palate.

Pin

Best Side Dishes for Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa pairs wonderfully with many dishes. Here are some side dishes that complement its vibrant flavors beautifully.

1. Grilled Corn on the Cob: The sweetness of grilled corn enhances the fruity notes of the salsa.
2. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber makes for a nutritious side that balances well.
3. Black Bean Tacos: These hearty tacos provide protein while allowing the freshness of the salsa to shine through.
4. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime complements the tropical flavors in your salsa perfectly.
5. Baked Sweet Potato Fries: Crispy fries add a touch of sweetness that pairs well with the spice from jalapeños.
6. Greek Yogurt Dip: A cool yogurt dip offers creaminess that balances out the zesty kick from your salsa.
7. Roasted Vegetable Platter: A selection of roasted veggies adds depth and richness alongside the bright flavors of the salsa.
8. Fresh Fruit Salad: Enhance the fruity theme by serving a refreshing fruit salad, providing even more variety in textures and tastes.

Common Mistakes to Avoid

When making Avocado Strawberry Mango Salsa, it’s easy to overlook some important details. Here are common mistakes to watch out for:

• Using unripe fruit: Unripe strawberries or mangoes can ruin the sweetness of your salsa. Always choose ripe, sweet fruit for the best flavor.
• Not adjusting seasoning: A pinch of salt can enhance flavors. Taste your salsa and add more salt or lime juice as needed for balance.
• Skipping fresh ingredients: Fresh cilantro and lime juice are key for vibrant taste. Avoid using dried herbs or bottled lime juice.
• Chopping unevenly: Uniformly diced fruit not only looks appealing but also ensures even flavor distribution. Take your time to chop everything into similar sizes.
• Storing improperly: This salsa is best eaten fresh. If you have leftovers, store them in an airtight container to keep it fresh for a short time.

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Avocado Strawberry Mango Salsa

• Freezing is not recommended due to the texture changes in avocado and fruit after thawing.
• If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Avocado Strawberry Mango Salsa

• Oven: Not recommended as reheating will cook the ingredients and change their texture.
• Microwave: Use very low power settings if absolutely necessary, but fresh is best.
• Stovetop: Not advised; this salsa is meant to be served cold.

Frequently Asked Questions

What can I serve with Avocado Strawberry Mango Salsa?

You can serve this salsa with multigrain pita chips, tacos, grilled fish, or chicken dishes. It adds a refreshing touch!

Can I customize this Avocado Strawberry Mango Salsa?

Absolutely! Feel free to add other fruits like pineapple or kiwi for extra flavor. Adjust the heat by adding more jalapeño or using a milder pepper.

How long does Avocado Strawberry Mango Salsa last?

This salsa lasts about 3 days in the refrigerator when stored properly in an airtight container.

Is Avocado Strawberry Mango Salsa healthy?

Yes! It’s full of fresh ingredients, low in calories, and packed with vitamins. Perfect as a guilt-free appetizer!

Can I make this salsa ahead of time?

While it’s best enjoyed fresh, you can prepare it up to a day in advance. Just add the avocado right before serving to prevent browning.

Final Thoughts

Avocado Strawberry Mango Salsa is not just delicious; it’s also versatile! Perfect for parties or as a side dish, this recipe allows you to customize flavors based on your preferences. Try it with different fruits or spice levels to make it your own!