Description
Experience the zesty delight of Asian Carrot Salad, a vibrant and refreshing dish that brings together crisp julienne-cut carrots and spring onions, all enveloped in a tangy dressing. This quick and easy recipe takes just 15 minutes to prepare, making it perfect for busy weekdays or spontaneous gatherings. The harmonious blend of soy sauce, sesame oil, and Sriracha adds a unique flavor profile that enhances the natural sweetness of the carrots. Whether served as a light lunch, a colorful side dish at dinner, or incorporated into a Buddha bowl, this salad bursts with crunch and flavor. Plus, it’s easily customizable—feel free to add your favorite veggies or proteins to make it your own!
Ingredients
- 250g carrots
- 2 spring onions
- Juice of 1/2 lemon
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Sriracha
- 1 tbsp agave syrup
- Salt and pepper to taste
- 1/2 tsp chili flakes
- 1 tbsp sesame seeds
Instructions
- Peel the carrots and cut them lengthwise into fine strips (julienne).
- In a mixing bowl, combine lemon juice, soy sauce, sesame oil, Sriracha, agave syrup, salt, pepper, and chili flakes. Whisk until well combined.
- Add julienned carrots and sliced spring onions to the dressing. Toss gently to coat.
- Let sit for a few minutes before serving for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Adjust seasoning based on your spice preference. Chill the salad in the refrigerator for enhanced taste before serving.