Description
Apple Pie Jam is a delightful homemade treat that encapsulates the warmth of fall in every jar. Bursting with the flavors of tart apples, aromatic spices, and a hint of sweetness, this jam is perfect for spreading on toast or using as a filling in pastries. It’s also an ideal gift for loved ones during the holiday season. With a long shelf life when canned properly, you can enjoy this seasonal flavor all year round.
Ingredients
Scale
- 8 cups peeled and diced Granny Smith apples
- 2 cups organic apple juice
- 1 small lemon (zest and juice)
- 3 cups white granulated sugar
- 3 tbsp pectin
- 1 tbsp apple cider vinegar
- pinch of salt
- 1.5 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
Instructions
- Prepare your ingredients and tools.
- In a large pot, combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and salt. Bring to a boil.
- Reduce heat and simmer until apples are tender (10-12 minutes).
- Stir in spices and sprinkle pectin while mixing continuously.
- Return to high heat; add sugar once boiling hard. Boil for 1 minute while stirring.
- Ladle into sterilized jars for refrigeration or proceed with water bath canning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Always use fresh Granny Smith apples for the best flavor balance. Measure ingredients precisely to achieve the desired texture. Feel free to experiment with additional spices or mix apple varieties for unique flavors.