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Air Fryer Grilled Chicken

Air Fryer Grilled Chicken


  • Author: Leslie
  • Total Time: 17 minutes
  • Yield: Serves 2

Description

Air Fryer Grilled Chicken is the ideal dish for those seeking a delicious, hassle-free meal perfect for busy weeknights or casual gatherings. This recipe transforms ordinary chicken breasts into juicy and flavorful delights while requiring minimal prep time. With just a handful of ingredients and a few simple steps, you can create a mouthwatering dish that will impress family and friends alike. The air fryer locks in moisture and ensures a perfectly crispy exterior, making this grilled chicken a go-to choice for any occasion. Enjoy it as is or pair it with fresh salads, grain bowls, or vibrant sauces to elevate your dining experience.


Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 pound chicken breast
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground paprika
  • Salt & pepper to taste

Instructions

  1. Preheat the air fryer to 375°F for about 5 minutes.
  2. Coat both sides of the chicken breasts with olive oil.
  3. In a bowl, mix Italian seasoning, onion powder, garlic powder, and paprika. Rub the spice mixture over the chicken breasts and season with salt and pepper.
  4. Place the chicken in the preheated air fryer basket and cook at 375°F for approximately 12 minutes or until the internal temperature reaches 165°F.
  5. Serve immediately for maximum juiciness.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 289
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 54g
  • Cholesterol: 120mg

Keywords: For enhanced flavor, marinate the chicken with spices for 15-30 minutes before cooking. Avoid overcrowding in the air fryer to ensure even cooking. Let the chicken rest for a few minutes after cooking to retain juices.