Description

Indulge in the crispy delight of Air Fryer Fried Pickles, a healthier twist on a classic snack that’s perfect for game days or casual get-togethers. These crunchy, guilt-free pickle chips are quick to make and bursting with flavor, making them an irresistible addition to your appetizer lineup. With just a handful of ingredients and a straightforward preparation method, you can whip up these delicious bites in no time. Serve them alongside your favorite dipping sauces such as ranch or buffalo for an extra kick. Whether enjoyed at a party or during a cozy movie night, Air Fryer Fried Pickles are sure to satisfy your cravings without the guilt.

Ingredients

Scale

1 1/2 – 2 cups pickle chips
2 eggs
1/3 cup all-purpose flour (or gluten-free flour)
1/2 cup panko breadcrumbs (or seasoned breadcrumbs)
1/2 tsp paprika
Salt and pepper, to taste
Non-stick cooking spray

Instructions

Pat pickle chips dry with paper towels to remove excess moisture.
Set up three bowls: whisk eggs in one, place flour in another, and combine breadcrumbs with paprika, salt, and pepper in the third.
Preheat the air fryer and spray the basket with non-stick cooking spray.
Dip each pickle chip in flour, then egg mixture, followed by breadcrumb coating.
Place coated chips in the air fryer basket and spray them lightly with cooking spray.
Air fry at 400°F for about 5-6 minutes; flip and cook for an additional 3-4 minutes until golden brown.
Serve warm with your choice of dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 5 fried pickles
Calories: 145
Sugar: 1g
Sodium: 421mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 4g
Cholesterol: 116mg

Keywords: Ensure pickle chips are well-dried for maximum crispiness. Experiment with various seasonings in the breadcrumb mix for personalized flavor. For gluten-free options, use certified gluten-free flour and breadcrumbs.