No Bake Lemon Blueberry Dessert is the perfect treat for any occasion. This delightful dessert combines creamy cheesecake with the fresh taste of blueberries and a zesty lemon twist. It’s an easy recipe that requires no baking, making it ideal for warm days when you want something refreshing without the heat of the oven. Whether for a summer picnic, a holiday gathering, or just a sweet indulgence at home, this no-bake dessert is sure to impress.

Why You’ll Love This Recipe
- Easy Preparation: With just 20 minutes of active time, this dessert comes together quickly and effortlessly.
- Refreshing Flavor: The combination of tangy lemon and sweet blueberries creates a flavor explosion that’s incredibly satisfying.
- Versatile Ingredients: You can easily substitute blueberries with other berries like strawberries or raspberries for different tastes.
- Make Ahead Option: Prepare it a day in advance, allowing flavors to meld beautifully while saving you time on the day of your event.
- Light and Healthy: With reduced-fat cream cheese and Greek yogurt, this dessert is both delicious and lighter than traditional options.
Tools and Preparation
To create this No Bake Lemon Blueberry Dessert, you’ll need some basic kitchen tools. Having the right equipment makes all the difference in achieving the best results.
Essential Tools and Equipment
- Food processor
- 9-by-13-inch baking dish
- Microwave-safe bowl
- Mixing spatula
Importance of Each Tool
- Food processor: Essential for creating the crust and blending the cheesecake filling to a smooth consistency.
- Baking dish: The right size ensures even setting of your dessert, making it easier to slice into bars.
Ingredients
For your No Bake Lemon Blueberry Dessert, gather the following ingredients:
For the Crust
- 7 ounces graham crackers (13 sheets), broken into larger pieces
- ½ cup pecans, toasted (see Tip)
- ¼ teaspoon salt
- ⅓ cup neutral oil, such as canola or avocado
For the Filling
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 2 cups nonfat plain strained yogurt, such as Greek-style
- ⅔ cup confectioners’ sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Topping
- 2 tablespoons lemon curd
- 4 cups fresh blueberries

How to Make No Bake Lemon Blueberry Dessert
Step 1: Prepare the Crust
- Pulse graham crackers, pecans, and salt in a food processor until finely ground.
- With the motor running, drizzle in oil and pulse to combine.
- Press mixture into a 9-by-13-inch baking dish to form an even crust.
Step 2: Make the Filling
- In the same food processor (after wiping it out), add cream cheese, yogurt, confectioners’ sugar, lemon zest, lemon juice, and vanilla.
- Puree until smooth; this should take about 1 minute.
- Dollop filling over the crust and gently spread it into an even layer.
- Cover with plastic wrap and refrigerate for at least 2 hours or up to 1 day.
Step 3: Add Toppings
- Place lemon curd in a large microwave-safe bowl; microwave on High for about 20 seconds until warmed.
- Add blueberries to the bowl with lemon curd; toss gently to coat.
- Spoon blueberry mixture over the chilled cheesecake layer.
- Cut into 16 squares before serving.
By following these steps, you’ll create an unforgettable No Bake Lemon Blueberry Dessert that’s both easy to make and absolutely delicious!
How to Serve No Bake Lemon Blueberry Dessert
No Bake Lemon Blueberry Dessert is a refreshing treat perfect for any occasion. Here are some creative serving suggestions to enhance your experience.
Individual Cups
- Serve the dessert in small cups for easy individual portions. This makes it perfect for parties or gatherings.
Topped with Whipped Cream
- Add a dollop of fresh whipped cream on top for extra richness and a lovely presentation.
Garnished with Mint
- Place a sprig of fresh mint on each serving to add color and a hint of freshness.
Paired with Ice Cream
- Serve alongside a scoop of vanilla ice cream for a decadent twist that complements the citrus flavors.
On a Bed of Fresh Berries
- Layer the dessert over a bed of mixed fresh berries for added texture and flavor.
Drizzled with Honey
- A light drizzle of honey can enhance sweetness and add an attractive shine to your dessert.
How to Perfect No Bake Lemon Blueberry Dessert
To make your No Bake Lemon Blueberry Dessert even better, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh blueberries and high-quality lemon curd to elevate flavor.
- Chill Thoroughly: Ensure the dessert is well-chilled before serving; this will help it set properly.
- Experiment with Flavors: Try adding different fruits or flavored yogurt to customize your cheesecake.
- Toast the Nuts: Toasting the pecans enhances their flavor and adds crunch, making the crust even better.
- Cut Neatly: Use a sharp knife dipped in warm water to cut clean squares without crumbling.
- Make Ahead: Prepare the dessert in advance; it keeps well in the fridge for up to one day before serving.

Best Side Dishes for No Bake Lemon Blueberry Dessert
Pairing your No Bake Lemon Blueberry Dessert with complementary side dishes can enhance the overall meal experience. Here are some great options:
- Lemon Sorbet: A refreshing palate cleanser that highlights the lemon flavor in your dessert.
- Greek Yogurt Parfait: Layered with granola and berries, this adds texture and balances sweetness.
- Coconut Macaroons: Chewy and sweet, these cookies provide a delightful contrast to the creamy cheesecake.
- Fruit Salad: A simple mix of seasonal fruits will add freshness and color to your table.
- Cheese Platter: An assortment of cheeses can create an interesting balance between sweet and savory flavors.
- Chocolate-Covered Strawberries: These elegant treats offer a rich chocolate contrast that pairs beautifully.
Common Mistakes to Avoid
When preparing your No Bake Lemon Blueberry Dessert, keep these common mistakes in mind to ensure the best results.
- Skipping the chilling time: Not allowing the dessert to chill properly can lead to a runny texture. Always refrigerate for at least 2 hours.
- Using stale graham crackers: Stale crackers will ruin the crust’s flavor and texture. Make sure your graham crackers are fresh for best results.
- Overmixing the filling: Overmixing can incorporate too much air, causing the cheesecake to crack. Blend just until smooth.
- Ignoring ingredient temperatures: Using cold cream cheese can result in lumps. Let it soften at room temperature before use.
- Neglecting to toast nuts: Skipping this step can lead to a bland crust. Toast pecans for enhanced flavor and crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers covered in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing No Bake Lemon Blueberry Dessert
- Wrap individual squares tightly in plastic wrap and then place them in a freezer bag.
- Can be frozen for up to 2 months; thaw in the refrigerator before serving.
Reheating No Bake Lemon Blueberry Dessert
- Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes until slightly warm.
- Microwave: Warm individual pieces on low power for about 15-20 seconds.
- Stovetop: Place slices in a pan over low heat, covering it until warmed through.

Frequently Asked Questions
What is a No Bake Lemon Blueberry Dessert?
A No Bake Lemon Blueberry Dessert is a refreshing treat made without baking, featuring a creamy filling and fresh blueberries.
Can I use other fruits in this No Bake Lemon Blueberry Dessert?
Yes! You can easily substitute blueberries with strawberries, raspberries, or any seasonal fruit you prefer.
How long does this No Bake Lemon Blueberry Dessert last?
When stored properly in the refrigerator, it lasts up to 3 days; however, it’s best enjoyed fresh within 1-2 days.
Can I make this dessert vegan?
You can try using dairy-free cream cheese and yogurt alternatives, but the texture may vary slightly from the original recipe.
What can I serve with No Bake Lemon Blueberry Dessert?
This dessert pairs well with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Final Thoughts
This No Bake Lemon Blueberry Dessert is not only easy to make but also incredibly versatile. You can customize it with your favorite berries or even different flavored curds. Perfect for summer gatherings or as a delightful weeknight treat, give this recipe a try!

No Bake Lemon Blueberry Dessert
- Total Time: 20 minutes
- Yield: Serves 16 squares 1x
Description
No Bake Lemon Blueberry Dessert is a refreshing and indulgent treat that’s perfect for any occasion. This easy-to-make dessert features a creamy cheesecake filling paired with tangy lemon and sweet blueberries, all without the need for baking. With just 20 minutes of active preparation time, it’s an ideal choice for hot summer days or any festive gathering. This delightful dessert can be made ahead of time, allowing the flavors to meld beautifully, making it a convenient option for busy schedules. Whether served at a picnic, holiday dinner, or simply enjoyed at home, this no-bake dessert is guaranteed to impress and satisfy your sweet cravings.
Ingredients
- 7 ounces graham crackers (13 sheets), broken into larger pieces
- ½ cup pecans, toasted
- ¼ teaspoon salt
- ⅓ cup neutral oil, such as canola or avocado
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 2 cups nonfat plain strained yogurt, such as Greek-style
- ⅔ cup confectioners' sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons lemon curd
- 4 cups fresh blueberries
Instructions
- Prepare the crust: In a food processor, pulse graham crackers, pecans, and salt until finely ground. Drizzle in oil while pulsing to combine. Press mixture into a 9-by-13-inch baking dish.
- Make the filling: Blend cream cheese, yogurt, sugar, lemon zest, juice, and vanilla in the food processor until smooth. Spread over the crust and refrigerate for at least 2 hours.
- Add toppings: Warm lemon curd in a microwave-safe bowl; mix with blueberries. Spoon over chilled cheesecake layer and slice into squares before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for the best flavor. For variations, substitute blueberries with strawberries or raspberries. Make ahead: The dessert can be prepared a day in advance for convenience.
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