Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders are the ultimate comfort food that combines tender steak, flavorful caramelized onions, and spicy jalapeños, all nestled in soft brioche rolls. These sliders are perfect for any occasion, from casual weeknight dinners to game day gatherings. The unique cowboy butter adds a rich flavor that elevates each bite, making them truly mouthwatering.

PinPin

Why You’ll Love This Recipe

• Quick Prep Time: With only 10 minutes of prep time, you can have these delicious sliders ready in no time.
• Flavor Explosion: The combination of juicy steak, sweet caramelized onions, and spicy jalapeños creates a delightful flavor profile.
• Versatile Dish: Perfect as an appetizer for parties or as a satisfying main course for family meals.
• Crowd-Pleaser: These sliders are always a hit with both kids and adults, making them ideal for gatherings.
• Comfort Food: Hearty and filling, these sliders offer the warmth and satisfaction we all crave.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Baking dish (9×13 inches)
• Knife
• Cutting board
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures easy cooking and cleanup while caramelizing onions and cooking steak.
• Baking dish: Perfectly holds your assembled sliders for baking without spilling.

Ingredients

For the Cowboy Butter Steak Sliders, you’ll need the following ingredients:

For the Steak Sliders

• 2 pounds beef sirloin, trimmed of fat
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 3 tablespoons unsalted butter, divided
• 1 large yellow onion, cut in half and thinly sliced into half-moon shapes
• 1 medium jalapeño pepper, sliced
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 package (12-count) Brioche slider rolls
• 1 recipe cowboy butter, melted, divided

Pin

How to Make Cowboy Butter Steak Sliders

Step 1: Season the Steak

• Season the steak with salt and pepper.
• Let it rest on the counter for about 30 minutes before cooking to enhance flavor.

Step 2: Caramelize the Onions

• In a large non-stick skillet over medium-low heat, melt 2 tablespoons of butter.
• Add the sliced onions and sauté them for 25-30 minutes until they are very tender and caramelized to a rich golden brown color.
• Transfer to a plate and set aside.

Step 3: Preheat the Oven

• Preheat your oven to 350°F.
• Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.

Step 4: Cook the Steak

• In the same skillet over medium-high heat, melt the remaining tablespoon of butter.
• Add the seasoned steak and cook for about 4-5 minutes on each side until cooked to your liking.
• Spoon the melted butter back over the steak as it cooks for extra flavor.

Step 5: Rest and Slice the Steak

• Remove the steak from heat and let it cool slightly for about 5 minutes.
• Slice against the grain as thinly as possible.

Step 6: Assemble Your Sliders

1. Split your brioche rolls in half horizontally and place the bottom halves into your prepared baking dish.
2. Drizzle about ¼ cup of melted cowboy butter over these bottom halves.
3. Layer with sliced steak evenly across the rolls.
4. Place sliced jalapeños followed by shredded cheese on top of the steak.
5. Distribute caramelized onions over everything.
6. Cap with top halves of rolls and brush with another ¼ cup of melted cowboy butter.

Step 7: Bake Your Sliders

1. Cover your dish with aluminum foil and bake for about 15 minutes until cheese is hot and bubbly.
2. Remove foil and bake for an additional 3-5 minutes or until sliders turn golden brown on top.
3. Brush remaining melted cowboy butter over warm sliders before serving.

Step 8: Serve & Enjoy!

• Slice your sliders along their seams if desired, serve warm, and enjoy this delicious treat!

How to Serve Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders are perfect for gatherings, game days, or family dinners. With their rich flavors and hearty ingredients, you can serve them in a variety of ways to impress your guests.

Classic Style

• Serve with chips: Pair your sliders with crispy potato chips for a classic crunch.
• Add pickles: A side of dill pickles complements the richness of the sliders beautifully.

Gourmet Touch

• Garnish with fresh herbs: Sprinkle chopped parsley or cilantro over the top for a fresh flavor boost.
• Offer dipping sauces: Provide a selection of sauces such as barbecue or ranch for an extra flavor kick.

Family-Friendly

• Side salads: Serve a light garden salad to balance out the richness of the sliders.
• Fruit platter: Fresh fruits add a refreshing touch and contrast nicely with savory flavors.

How to Perfect Cowboy Butter Steak Sliders

To make your Cowboy Butter Steak Sliders even more delightful, consider these helpful tips.

• Bold seasoning: Don’t be shy with salt and pepper on the steak; it enhances the overall flavor.
• Use quality butter: The cowboy butter is key; opt for high-quality unsalted butter for the best taste.
• Slice against the grain: This ensures tender slices that are easy to eat and chew.
• Keep rolls warm: Warm brioche rolls enhance the texture and flavor experience when serving.
• Customize toppings: Experiment with different cheeses or add bacon for extra flavor!
• Rest the steak: Allowing it to rest before slicing keeps it juicy and flavorful.

Pin

Best Side Dishes for Cowboy Butter Steak Sliders

Pairing side dishes with your Cowboy Butter Steak Sliders can elevate your meal. Here are some delicious options that complement them well.

1. Coleslaw: A crunchy coleslaw adds freshness and texture.
2. Sweet Potato Fries: These provide a sweet contrast to savory sliders; bake or fry them until crispy.
3. Garlic Mashed Potatoes: Creamy mashed potatoes make for a comforting side that pairs wonderfully.
4. Corn on the Cob: Grilled or boiled corn is a summer favorite that adds sweetness.
5. Caesar Salad: A classic Caesar salad brings in crisp romaine and creamy dressing, perfect alongside sliders.
6. Baked Beans: Sweet and smoky baked beans enhance the hearty nature of the meal.

Common Mistakes to Avoid

When making Cowboy Butter Steak Sliders, there are a few pitfalls that can ruin your delicious creation. Here are some common mistakes to watch out for:

• Skipping the seasoning: Many people overlook seasoning the steak. Make sure to generously season with salt and pepper before cooking for maximum flavor.
• Overcooking the steak: Cooking the steak too long will make it tough. Use a meat thermometer to check for doneness; aim for medium-rare at 130°F to 135°F.
• Not letting the steak rest: Cutting into steak right after cooking can cause juices to escape. Allow it to rest for about five minutes before slicing to keep it juicy.
• Using stale rolls: Stale brioche rolls won’t hold up well. Always use fresh slider rolls for the best texture and taste.
• Neglecting the cowboy butter: The cowboy butter adds so much flavor. Don’t skimp on using enough of it during assembly and brushing over the tops.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Cowboy Butter Steak Sliders in an airtight container.
• item They can be kept in the refrigerator for up to 3 days.

Freezing Cowboy Butter Steak Sliders

• item Wrap sliders individually in plastic wrap or aluminum foil.
• item Place them in a freezer-safe bag and freeze for up to 2 months.

Reheating Cowboy Butter Steak Sliders

• Oven: Preheat your oven to 350°F. Place sliders on a baking sheet and reheat for about 10-15 minutes until warm.
• Microwave: Place sliders on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until heated through.
• Stovetop: Heat a skillet over medium heat and add a little butter. Place sliders in the skillet, cover, and heat until warmed through, about 5 minutes.

Frequently Asked Questions

What are Cowboy Butter Steak Sliders?

Cowboy Butter Steak Sliders are delicious sandwiches made with tender beef sirloin, caramelized onions, jalapenos, and cheese, all topped with flavorful cowboy butter.

Can I customize my Cowboy Butter Steak Sliders?

Yes! You can customize your sliders by adding different cheeses or vegetables based on your preference.

How do I ensure my steak is tender?

To ensure tenderness, always slice against the grain after resting, and avoid overcooking the meat during preparation.

Can I make these sliders ahead of time?

Absolutely! You can prepare them ahead of time by assembling everything (without baking) and storing them in the fridge until ready to bake.

Final Thoughts

Cowboy Butter Steak Sliders are not only mouthwatering but also versatile. Whether you’re hosting a game day gathering or preparing a family meal, these sliders will satisfy everyone. Feel free to customize ingredients like cheese or toppings to make them truly your own!