Grilled Jalapeño Popper Chicken

Savor the flavors of Grilled Jalapeño Popper Chicken, a mouthwatering dish that combines juicy grilled chicken with a creamy jalapeño and cheddar filling, all wrapped in crispy bacon. This gluten-free delight is perfect for any occasion—whether it’s a weeknight dinner or a backyard barbecue. The combination of smoky, spicy, and cheesy flavors makes it a standout choice for those who love comfort food with a twist.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of jalapeños, cream cheese, and cheddar creates an irresistible taste.
• Easy to Make: With simple steps, anyone can master this dish for their family or guests.
• Great for Any Occasion: Perfect for weeknight meals or as a show-stopping party dish.
• Gluten-Free Option: Suitable for those with gluten sensitivities without compromising flavor.
• Crowd-Pleaser: Everyone loves bacon-wrapped goodies that are savory and satisfying.

Tools and Preparation

To prepare Grilled Jalapeño Popper Chicken, you’ll need some essential tools to make your cooking process smooth and efficient.

Essential Tools and Equipment

• Grill
• Meat mallet
• Mixing bowls
• Toothpicks
• Grill-safe brush

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfectly cooked chicken.
• Meat Mallet: Ensures even thickness for the chicken, leading to uniform cooking.
• Mixing Bowls: Keeps your ingredients organized while you whip up the rub and filling.
• Toothpicks: Help secure the bacon around the stuffed chicken, ensuring everything stays intact while grilling.

Ingredients

For this flavorful dish, gather the following ingredients:

For the Rub:

• 2 tablespoons coconut sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 ½ teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper

For the Cream Cheese Filling:

• 4 ounces softened cream cheese
• 2 tablespoons rub mixture
• 1 cup shredded medium cheddar cheese (I like Tillamook brand)

For the Chicken:

• 4 medium-sized jalapeños
• 4 boneless skinless chicken breasts
• 8 slices bacon
• ½ cup BBQ Sauce

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How to Make Grilled Jalapeño Popper Chicken

Step 1: Make the Rub

In a small bowl, combine all of the rub ingredients. Set aside.

Step 2: Make the Cream Cheese Filling

In a medium bowl, combine the cream cheese, 2 tablespoons of the rub mixture, and shredded cheddar. Mix until well combined.

Step 3: Assemble the Chicken

1. Cut the tops off of the jalapeños and slice them in half lengthwise. Scoop out the seeds and set aside.
2. On a large cutting board, slice each chicken breast open lengthwise without cutting all the way through, like a book.
3. Cover with saran wrap and pound to an even ¼-inch thickness using a meat mallet.
4. Place one half of a jalapeño on top of one side of the open chicken breast.
5. Top it with ¼ of the cream cheese mixture, add another half of the jalapeño on top, then close like a book.
6. Season both sides evenly with ¼ of the rub mixture.
7. Wrap each chicken breast with 2 slices of bacon, securing ends with toothpicks. Repeat for all breasts.

Step 4: Grill the Chicken (Regular Grill Method)

1. Heat your grill to medium heat (350℉ to 375℉).
2. Place chicken on grill; cover and cook until bacon fat has rendered, about 6 minutes per side.
3. If flames flare up from bacon grease, reduce heat to medium-low and move chicken to cooler part of grill.
4. Baste both sides with BBQ sauce using a grill-safe brush during last 3-4 minutes of cooking.
5. Remove from heat and let rest for about 4 minutes before removing toothpicks.

Step 5: Grill the Chicken (Weber Searwood XL 600 Wood Pellet Grill Method)

1. Preheat your grill to 375℉ with lid closed.
2. Place chicken directly on grill grates; close lid and cook until bacon is crisp (8-10 minutes), flipping occasionally.
3. Baste with BBQ sauce during last few minutes with lid open; flip once more.
4. Remove from heat; let rest for about 4 minutes before removing toothpicks.

Now you are ready to enjoy your delicious Grilled Jalapeño Popper Chicken!

How to Serve Grilled Jalapeño Popper Chicken

Grilled Jalapeño Popper Chicken is a flavor-packed dish that is perfect for any occasion. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, there are plenty of ways to serve this delicious chicken.

Pair with Fresh Salads

• Garden Salad: A light mix of greens, tomatoes, and cucumbers balances the rich flavors of the chicken.
• Coleslaw: The crunchiness and tang from coleslaw complement the spicy chicken perfectly.

Accompany with Dips

• Guacamole: Creamy avocado dip adds a refreshing contrast to the heat from the jalapeños.
• Ranch Dressing: A classic choice for dipping; it cools down the spice while enhancing the flavor.

Serve with Grains

• Cilantro Lime Rice: This zesty rice dish pairs well and absorbs any drippings from the chicken.
• Quinoa Salad: A protein-packed option that adds texture and can be flavored with lime and herbs.

Enjoy with Breads

• Garlic Bread: Toasted bread brushed with garlic butter complements the smokiness of the grilled chicken.
• Cornbread: Sweet cornbread provides a delightful contrast to the spicy flavors in the dish.

How to Perfect Grilled Jalapeño Popper Chicken

To ensure your Grilled Jalapeño Popper Chicken turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Fresh jalapeños and quality cheese make a significant difference in flavor.
• Pound Evenly: Ensure your chicken breasts are pounded to an even thickness for uniform cooking.
• Monitor Grill Temperature: Keep your grill at medium heat for optimal cooking without burning the bacon.
• Baste Generously: Apply BBQ sauce liberally during cooking for extra flavor and moisture.
• Let It Rest: Allowing the chicken to rest after grilling helps retain its juices, making it more tender.
• Experiment with Seasoning: Feel free to adjust spices in the rub or filling based on your taste preferences.

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Best Side Dishes for Grilled Jalapeño Popper Chicken

To round off your meal, consider serving some delicious side dishes alongside your Grilled Jalapeño Popper Chicken. These pairings enhance the overall dining experience.

1. Baked Beans: Sweet and smoky beans provide a hearty side that complements grilled flavors well.
2. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition to your plate.
3. Potato Wedges: Crispy wedges seasoned with herbs offer a satisfying crunch next to tender chicken.
4. Macaroni Salad: Creamy pasta salad cools down spiciness while adding texture and flavor variety.
5. Corn on the Cob: Juicy corn brushed with butter brings sweetness that balances out spiciness.
6. Roasted Asparagus: Lightly roasted asparagus offers freshness and a slight crunch to each bite.

Common Mistakes to Avoid

When making Grilled Jalapeño Popper Chicken, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Skipping the Rub: Neglecting to add the rub can lead to bland chicken. Always season your chicken generously for maximum flavor.
• Overstuffing the Chicken: Adding too much filling can cause it to spill out while cooking. Use just enough cream cheese mixture to fill without overflowing.
• Not Preheating the Grill: Cooking on a cold grill can result in uneven cooking. Always preheat your grill for at least 10-15 minutes before adding the chicken.
• Using Low-Quality Bacon: Cheap bacon may not crisp up well and could affect the overall taste. Choose high-quality bacon for best results.
• Ignoring Cooking Times: Not monitoring the cooking time can lead to undercooked or overcooked chicken. Use a meat thermometer to ensure it reaches 165°F.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Grilled Jalapeño Popper Chicken

• Wrap individually in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Grilled Jalapeño Popper Chicken

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals until warm, about 2-3 minutes total.
• Stovetop: Place in a skillet over medium heat, turning occasionally until warmed throughout.

Frequently Asked Questions

What is Grilled Jalapeño Popper Chicken?

Grilled Jalapeño Popper Chicken is a delicious dish featuring grilled chicken breasts stuffed with cream cheese, jalapeños, and cheddar cheese, wrapped in bacon.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and store it in the refrigerator before grilling. It’s great for meal prep!

Is Grilled Jalapeño Popper Chicken gluten-free?

Absolutely! This recipe is gluten-free as long as you use gluten-free BBQ sauce.

What can I serve with Grilled Jalapeño Popper Chicken?

This dish pairs well with salads, rice, or grilled vegetables for a complete meal.

Can I customize the filling?

Yes! Feel free to add ingredients like diced tomatoes or different cheeses based on your preferences.

Final Thoughts

Grilled Jalapeño Popper Chicken is a flavorful and satisfying dish that brings together spicy and creamy elements perfectly. It’s versatile enough for weeknight dinners or summer barbecues. Don’t hesitate to customize this recipe with your favorite ingredients for an even more personalized touch!