Bread & Butter Zucchini Pickles

These Bread & Butter Zucchini Pickles are a delightful way to preserve your summer bounty. With their sweet and tangy flavor, they make an excellent addition to sandwiches, burgers, or as a standalone snack. This quick and easy recipe is perfect for any occasion, whether you’re hosting a barbecue or simply want to enjoy a refreshing treat. Plus, it’s an ideal way to use up that garden zucchini before it goes to waste!

Why You’ll Love This Recipe

• Easy to Make: This no-cook recipe requires minimal effort and time, making it accessible for everyone.
• Versatile Flavor: The balance of sweetness and tanginess makes these pickles perfect for various dishes or as a snack.
• Garden Fresh: Use fresh zucchini from your garden or local farmers’ market for the best taste.
• Healthy Option: These pickles provide a low-calorie snack alternative that’s rich in flavor without the guilt.

Tools and Preparation

To create these delicious Bread & Butter Zucchini Pickles, you’ll need a few essential tools that will make the process seamless.

Essential Tools and Equipment

• Quart jars with lids
• Mixing bowl
• Saucepan
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Quart jars with lids: Essential for storing your pickles safely in the refrigerator.
• Saucepan: Used for heating the vinegar and spices, allowing the flavors to meld perfectly.

Ingredients

Gather these simple ingredients to whip up your Bread & Butter Zucchini Pickles:

For the Pickles:

• 3 to 4 medium sized zucchini, unpeeled
• 1 medium onion, peeled and sliced (can cut in pieces)
• 4 cups white vinegar (could use apple cider vinegar)
• 2 cups white granulated sugar
• 4 teaspoons sea salt or kosher salt
• 2 teaspoons mustard seed
• 2 teaspoons celery seed
• 1 teaspoon dried dill weed
• 3 teaspoons turmeric

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How to Make Bread & Butter Zucchini Pickles

Step 1: Prepare the Vegetables

1. Rinse whole zucchini under cold water and dry them on paper towels.
2. Peel and slice the onion into thin rounds.
3. Slice the zucchini into round pieces about ¼ inch thick.

Step 2: Pack Jars with Vegetables

1. Fill clean quart jars with layers of zucchini and onion slices, leaving about one inch from the top.

Step 3: Make the Brine

1. In a saucepan over medium heat, combine 4 cups white vinegar, 2 cups sugar, and all spices (4 teaspoons sea salt, 2 teaspoons mustard seed, 2 teaspoons celery seed, 1 teaspoon dried dill weed, and 3 teaspoons turmeric).
2. Bring this mixture to a boil while stirring until the sugar dissolves.
3. Reduce heat and let it simmer for five minutes.

Step 4: Combine Brine with Vegetables

1. Remove the saucepan from heat and allow the brine to cool until warm.
2. Pour the warm brine over the packed zucchini and onions in each jar, ensuring there’s at least an inch of space at the top.

Step 5: Refrigerate Your Pickles

1. Seal the jars tightly with lids.
2. Refrigerate them for at least 24 hours before enjoying your Bread & Butter Zucchini Pickles. They can be stored in the fridge for about four weeks.

These pickles not only enhance meals but also add a splash of color and crunch to any dish! Enjoy your homemade creation!

How to Serve Bread & Butter Zucchini Pickles

Bread & Butter Zucchini Pickles are a versatile treat that can enhance many dishes. These tangy and sweet pickles are perfect for adding a burst of flavor to your meals or enjoyed straight from the jar.

As a Sandwich Topping

• Burgers: Add a few slices to your favorite burger for an extra crunch and flavor kick.
• Grilled Cheese: Layer pickles inside your grilled cheese sandwich for a delightful twist.

With Charcuterie Boards

• Cheese Pairing: Serve alongside various cheeses like sharp cheddar or creamy brie for a balanced taste.
• Cured Meats: Complement salami or prosciutto with these pickles to elevate your charcuterie experience.

As a Snack

• Straight from the Jar: Enjoy them as a quick snack during the day for something refreshing and satisfying.
• With Crackers: Pair with whole grain crackers for a light, crunchy snack option.

In Salads

• Potato Salad: Dice up the pickles and mix them into potato salad for added zing.
• Coleslaw: Chop pickles finely and stir into coleslaw for enhanced flavor and texture.

How to Perfect Bread & Butter Zucchini Pickles

Making perfect Bread & Butter Zucchini Pickles can be simple with a few helpful tips. Here are some ways to enhance your pickling process:

• Bold Ingredients: Use fresh, high-quality zucchini and onions to ensure great taste in every bite.
• Proper Slicing: Slice zucchini evenly to ensure they pickle uniformly and maintain their crunch.
• Chill Before Serving: Let the pickles chill in the refrigerator overnight for optimal flavor development.
• Experiment with Spices: Try adding different spices like garlic or red pepper flakes to customize the flavor profile.
• Label Jars: If you’re making multiple jars, label them with dates so you know when they were made.

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Best Side Dishes for Bread & Butter Zucchini Pickles

Serving Bread & Butter Zucchini Pickles alongside delicious side dishes can enhance any meal. Here are some great options that pair well:

1. Grilled Corn on the Cob: Sweet corn complements the tangy flavors of pickles beautifully.
2. Coleslaw: A creamy coleslaw adds balance and richness against the acidity of the pickles.
3. Potato Wedges: Crispy potato wedges provide a satisfying crunch that pairs nicely with the tartness.
4. Caprese Salad: Fresh mozzarella and tomatoes bring freshness that contrasts well with pickled flavors.
5. Deviled Eggs: The creaminess of deviled eggs works well alongside zesty pickled vegetables.
6. Macaroni Salad: A cold macaroni salad offers comfort that pairs perfectly with chilled pickles.

Common Mistakes to Avoid

When making Bread & Butter Zucchini Pickles, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

• Ignoring the salt: Not using enough salt can lead to bland pickles. The salt enhances flavor and helps with preservation, so be sure to use the recommended amount.
• Overcrowding jars: If you pack the zucchini and onions too tightly, they may not become fully submerged in the brine. Leave enough space for the pickles to absorb the flavors properly.
• Skipping the cooling step: Pouring hot brine over fresh vegetables can cook them slightly. Letting the brine cool ensures that your pickles maintain their crunchiness.
• Not letting them sit long enough: Eating your pickles too early might leave you disappointed. Allow at least 24 hours in the fridge for optimal flavor development.
• Using low-quality ingredients: Cheap vinegar or poor-quality spices can affect the overall taste of your pickles. Choose high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars.
• Keep in the refrigerator for up to 4 weeks.
• Ensure pickles are fully submerged in brine for freshness.

Freezing Bread & Butter Zucchini Pickles

• Freezing is not recommended: This recipe is meant for refrigeration, as freezing can change texture and flavor.

Reheating Bread & Butter Zucchini Pickles

• Oven: Preheat your oven to 350°F (175°C). Place pickles in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Transfer pickles into a microwave-safe container. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place pickles in a saucepan over low heat. Stir occasionally until warmed through, about 5-7 minutes.

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Frequently Asked Questions

How long do Bread & Butter Zucchini Pickles last?

These pickles can last up to 4 weeks when stored properly in the refrigerator.

Can I use yellow squash instead of zucchini?

Yes! You can substitute yellow squash or mix both types of squash for added flavor and variety.

What is the best vinegar for Bread & Butter Zucchini Pickles?

White vinegar is commonly used, but apple cider vinegar can also provide a delightful twist.

Can I add garlic to my Bread & Butter Zucchini Pickles?

Absolutely! Adding a clove of garlic to each jar will enhance the flavor and give it an extra kick.

Final Thoughts

These Bread & Butter Zucchini Pickles are not only delicious but also incredibly versatile. Perfect as a side dish or snack, they bring a burst of flavor that complements many meals. Feel free to customize them with your favorite spices or additional veggies. Enjoy experimenting!