Fried Rice

This Fried Rice recipe is a delightful dish that brings the flavors of a hibachi restaurant right into your kitchen. It’s quick to prepare, making it a great option for busy weeknights or as a flavorful side for gatherings. With its rich ingredients and customizable veggies, you can enjoy this versatile meal any time.

Why You’ll Love This Recipe

• Quick to Prepare: This fried rice comes together in just about 35 minutes, perfect for those hectic evenings.
• Flavor Packed: The combination of butter, soy sauce, and fresh veggies creates a deliciously savory dish that everyone will love.
• Versatile Dish: You can easily customize this recipe by adding your favorite proteins or vegetables to suit your taste.
• Great Leftovers: This dish stores well in the fridge and can be reheated for an easy lunch or dinner later in the week.
• Fun Cooking Experience: Stir-frying your own fried rice allows you to get creative while enjoying the cooking process.

Tools and Preparation

Before diving into the frying process, gather all your tools. Having everything ready will make cooking smooth and enjoyable.

Essential Tools and Equipment

• Large skillet or wok
• Spatula
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or wok: A spacious cooking surface helps achieve even cooking and prevents overcrowding, which is crucial for perfect fried rice.
• Spatula: This tool is essential for stirring and flipping the rice without breaking it apart too much.

Ingredients

This simple hibachi-inspired fried rice is packed with flavor and easy to make. Made with white rice, butter, soy sauce, and veggies, it’s a delicious and versatile dish perfect for dinner or as a side.

For the Fried Rice

• 4 cups cooked short-grain white rice (long-grain or jasmine rice also works)
• 1 egg, whisked/scrambled
• 1/2 cup chopped carrots (fresh or frozen)
• 1/2 cup peas (frozen recommended)
• 1/2 cup white onion, chopped
• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons peanut, canola, or vegetable oil
• 2 teaspoons sesame oil (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fried Rice

Step 1: Prepare the Rice

Cook the rice according to the package instructions. Once done, chill it in the refrigerator for at least 1 hour (preferably overnight) so it’s cold and firm for frying.

Step 2: Soften the Butter

Leave the butter on the counter to soften. If you’re short on time, microwave it in short intervals until soft. Mash the butter with a fork and mix in the soy sauce. It’s fine if it doesn’t combine completely.

Step 3: Cook the Egg

Heat a splash of oil in a large skillet or wok over medium heat. Add the whisked egg and scramble it. Use the tip of a spatula to break it into small chunks. Remove the egg from the skillet and set aside on a plate.

Step 4: Cook the Veggies

Add another splash of oil to the skillet. Add carrots, peas, and onion. Sauté for about 4 minutes until tender. Season lightly with salt and pepper before removing them from heat.

Step 5: Fry the Rice

Add another splash of oil to the skillet; then add cold cooked rice. Toss every 30 seconds for about 4-5 minutes until warmed through and lightly browned. Adjust heat as needed.

Step 6: Season the Rice

Drizzle your butter-soy sauce mixture over the rice while tossing to coat evenly. Continue cooking until no visible white grains remain.

Step 7: Combine Everything

Return veggies and scrambled egg back into the skillet. Drizzle with sesame oil if desired; stir until well combined. Taste and adjust seasoning with more soy sauce if needed before serving immediately.

How to Serve Fried Rice

Fried rice is a versatile dish that can be enjoyed on its own or as a side. Here are some creative ways to serve this delicious meal.

As a Main Dish

• Pair with grilled chicken or shrimp for a hearty meal.
• Add tofu for a vegetarian option packed with protein.

In a Bowl

• Serve in a bowl topped with sliced green onions and sesame seeds for added texture.
• Drizzle with extra soy sauce or teriyaki sauce for enhanced flavor.

With Fresh Herbs

• Garnish with cilantro or basil for a fresh touch.
• Use mint leaves for an unexpected twist that brightens the dish.

As Part of a Platter

• Include fried rice in a platter alongside other Asian-inspired dishes like spring rolls and dumplings.
• Create a hibachi night at home by serving it with grilled vegetables and proteins.

How to Perfect Fried Rice

Making perfect fried rice is all about technique and timing. Follow these tips to elevate your dish.

• Use cold rice: Always use chilled rice to prevent clumping. Freshly cooked rice is too moist.
• Prep everything ahead: Have all your ingredients ready before starting to cook. This keeps the process smooth and efficient.
• High heat is key: Cook over medium-high heat to achieve that delicious wok char. This adds flavor and texture.
• Keep it moving: Continuously stir your rice and veggies in the skillet to avoid burning or sticking.
• Customize flavors: Don’t hesitate to add your favorite sauces, such as oyster sauce or chili paste, for extra flavor.
• Experiment with proteins: Add cooked chicken, beef, or even seafood for a heartier version of fried rice.

Best Side Dishes for Fried Rice

Fried rice pairs wonderfully with various side dishes that complement its flavors. Here are some delicious options.

1. Spring Rolls: Crispy rolls filled with vegetables or meat make an excellent starter.
2. Dumplings: Steamed or fried dumplings offer another layer of flavor and texture.
3. Teriyaki Chicken: Sweet and savory chicken that balances well with the savory notes of fried rice.
4. Miso Soup: A light soup that cleanses the palate between bites of fried rice.
5. Grilled Vegetables: Seasoned veggies add color and nutrition, enhancing any meal’s balance.
6. Edamame: Lightly salted edamame provides a healthy snack packed with protein.

Common Mistakes to Avoid

Making fried rice can be simple, but several common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Using warm rice: Freshly cooked rice is too moist and can clump together. Always use cold, day-old rice for the best texture.
• Overcrowding the skillet: If you add too many ingredients at once, the rice will steam instead of fry. Cook in batches or use a large wok.
• Skipping the oil: Not using enough oil can lead to sticking and uneven cooking. Make sure to drizzle oil generously throughout the cooking process.
• Neglecting seasoning: Failing to season properly can result in bland fried rice. Taste as you go and adjust with soy sauce or spices as needed.
• Not keeping ingredients prepped: A chaotic kitchen can slow you down. Have all your ingredients chopped and ready before you start cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried rice in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing Fried Rice

• Place cooled fried rice in freezer-safe bags or containers.
• It can be frozen for up to 2 months for best quality.

Reheating Fried Rice

• Oven: Preheat to 350°F (175°C). Spread the rice on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place a portion in a microwave-safe bowl, cover it loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a splash of oil in a skillet over medium heat. Add the rice and stir until warmed through.

Frequently Asked Questions

What type of rice is best for Fried Rice?

Short-grain white rice is ideal due to its sticky texture that holds up well during frying. Long-grain varieties like jasmine also work well.

Can I customize my Fried Rice?

Absolutely! Feel free to add proteins like chicken, shrimp, or tofu, along with different vegetables based on your preference.

How can I make my Fried Rice spicier?

For added heat, include chili sauce or fresh peppers while cooking. Adjust according to your spice tolerance.

Is Fried Rice healthy?

Fried rice can be part of a balanced meal when made with vegetables and lean proteins. Consider using less oil and low-sodium soy sauce for healthier options.

Can I make Fried Rice ahead of time?

Yes! Preparing fried rice ahead of time makes it easy for meal prep. Just store it properly in the fridge or freezer.

Final Thoughts

This hibachi-inspired fried rice recipe offers an appealing mix of flavors that make it perfect for any meal. Its versatility allows you to customize it according to your tastes, whether adding proteins or changing up the veggies. Give this easy fried rice recipe a try and enjoy delicious homemade comfort food!