Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or meal prep. It’s made in one pot, then baked with a buttery Ritz cracker topping for a golden, crunchy finish. Ideal for busy weeknights or as a make-ahead meal, this casserole offers a delightful blend of flavors and textures that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly, making it a fantastic option for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required since everything is cooked in one pot before baking.
• Comforting Flavors: The combination of chicken, broccoli, and cheese creates a warm and satisfying dish that the whole family will enjoy.
• Versatile Ingredients: You can use rotisserie chicken or fresh chicken, and switch between fresh or frozen broccoli depending on what you have on hand.
• Make-Ahead Friendly: Prepare it in advance for stress-free meals throughout the week.

Tools and Preparation

Before you begin cooking your Chicken Broccoli Rice Casserole, gather the necessary tools to ensure a smooth cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• 9×13-inch casserole dish
• Cooking spray
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: Essential for cooking the rice and chicken together efficiently while allowing room for all ingredients.
• Casserole dish: Provides the perfect vessel for baking your casserole evenly while ensuring easy serving.
• Cutting board: Keeps your workspace organized and makes chopping ingredients safer and easier.

Ingredients

Main Ingredients:

• 2 tbsp butter
• 2 boneless, skinless chicken breasts, or 2 cups diced rotisserie chicken
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2½ cups chicken broth
• 1 tbsp olive oil
• 1¼ cups white long-grain rice, uncooked
• 2 cups fresh broccoli florets, uncooked (or 2 cups frozen, thawed and patted dry; see Notes)
• 10.5 oz condensed cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese, divided

Optional Seasonings:

• ½ tsp dried thyme
• ½ tsp garlic powder

Topping:

• 1 cup Ritz crackers, crushed
• 2 tbsp melted butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Broccoli Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Prepare the Ingredients

1. Cut the chicken into bite-sized pieces.
2. Season with Italian seasoning, salt, and pepper.

Step 3: Cook the Chicken

1. Heat 2 tbsp butter in a large pot over medium heat.
2. Add the chicken and cook for about 5 minutes until golden brown on all sides.
3. Remove from heat and set aside. (Skip this step if using rotisserie chicken.)

Step 4: Cook the Rice and Broccoli

1. In the same pot, add chicken broth, olive oil, and rice.
2. Bring to a boil, then reduce heat to simmer.
3. Cover and cook for 6 minutes.
4. Add broccoli to the pot, cover again, and cook an additional 9 minutes or until rice is tender and liquid is absorbed.
5. If necessary, replace lid and simmer for another 5 minutes if rice isn’t fully cooked.
6. Turn off heat; let sit covered for 10 minutes.

Step 5: Combine the Casserole Ingredients

1. Add cooked chicken (or rotisserie), cream of chicken soup, milk, sour cream, optional seasonings, and half of cheddar cheese to the pot.
2. Stir until well combined.

Step 6: Assemble the Casserole

1. Lightly grease a 9×13-inch casserole dish with cooking spray.
2. Transfer rice mixture to the dish; spread evenly.
3. Top with remaining cheddar cheese.
4. Cover with aluminum foil; bake for 15 minutes.

Step 7: Add the Topping

1. While baking, melt butter; mix with crushed Ritz crackers.
2. After 15 minutes of baking, remove foil; sprinkle cracker mixture over top.
3. Bake uncovered for another 10 minutes until golden brown and bubbly.

Step 8: Serve

Let stand for 5 minutes before serving. Enjoy your delicious Chicken Broccoli Rice Casserole with a fresh green salad or garlic bread!

How to Serve Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is not only delicious but also versatile when it comes to serving options. You can enjoy it in various ways to suit your family’s preferences or occasion.

With a Side Salad

• Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing pairs beautifully with the casserole’s flavors.

With Bread

• Garlic Bread: This classic pairing adds a crunchy texture that complements the casserole.
• Dinner Rolls: Soft rolls are perfect for scooping up the cheesy goodness.

As Leftovers

• Next-Day Lunch: Reheat portions in the microwave for a quick and satisfying meal.
• Casserole Bowls: Serve it over rice or quinoa for a heartier dish.

How to Perfect Chicken Broccoli Rice Casserole

To achieve the best results with your Chicken Broccoli Rice Casserole, consider the following tips that will enhance flavor and texture.

• Bold seasoning: Don’t hesitate to add extra spices like garlic powder or thyme for added depth of flavor.
• Fresh ingredients: Use fresh broccoli instead of frozen for crispier texture and vibrant color.
• Proper cheese choice: Opt for freshly shredded cheddar cheese as it melts better than pre-packaged varieties.
• Avoid overcooking rice: Keep an eye on the rice while cooking; you want it tender but not mushy.
• Resting time: Allowing the casserole to sit for 5 minutes after baking helps set the layers and makes serving easier.
• Customize toppings: Feel free to experiment with different toppings, such as crushed tortilla chips or panko breadcrumbs, for variation.

Best Side Dishes for Chicken Broccoli Rice Casserole

Pair your Chicken Broccoli Rice Casserole with these delightful side dishes that complement its creamy flavor perfectly.

1. Steamed Green Beans: Lightly seasoned green beans bring a healthy crunch and vibrant color to your plate.
2. Roasted Carrots: Sweet, caramelized carrots add a tasty contrast with their natural sweetness.
3. Coleslaw: A tangy coleslaw balances the richness of the casserole while adding a refreshing crunch.
4. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the casserole’s flavors.
5. Grilled Corn on the Cob: Charred corn adds a sweet touch and is fun to eat alongside your meal.
6. Quinoa Salad: A light quinoa salad with lemon dressing offers a nutritious option that enhances your dinner spread.

Common Mistakes to Avoid

To ensure your Chicken Broccoli Rice Casserole turns out perfectly, avoid these common pitfalls.

• Boldly skip the seasoning: Neglecting to season your chicken and vegetables can lead to a bland casserole. Always season generously with salt, pepper, and Italian seasoning before cooking.
• Boldly ignore the cooking times: Overcooking or undercooking the rice can ruin the dish. Follow the specified cooking times closely to achieve tender rice and perfectly cooked broccoli.
• Boldly use cold ingredients: Starting with cold chicken or other ingredients can affect cooking time. Allow refrigerated items to come to room temperature for even cooking.
• Boldly rush the cooling process: Cutting into the casserole too soon can make it fall apart. Let it rest for at least 5 minutes before serving to help it set.
• Boldly skip the topping: Missing out on the Ritz cracker topping means losing that crunchy texture. Don’t forget to mix melted butter with crushed crackers for added flavor and crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing.

Freezing Chicken Broccoli Rice Casserole

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Thaw in the refrigerator for 24 hours before baking if frozen.

Reheating Chicken Broccoli Rice Casserole

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of chicken broth or water if needed.

Frequently Asked Questions

What is Chicken Broccoli Rice Casserole?

Chicken Broccoli Rice Casserole is a creamy dish combining chicken, broccoli, rice, and cheese topped with crushed crackers. It’s a comforting meal perfect for family dinners.

Can I use frozen broccoli in this casserole?

Yes, you can use frozen broccoli! Just thaw and pat it dry before adding it to avoid excess moisture in your casserole.

How do I make Chicken Broccoli Rice Casserole healthier?

You can make this casserole healthier by using brown rice instead of white rice and opting for low-fat sour cream and cheese. Adding more vegetables is also a great option!

Can I prepare Chicken Broccoli Rice Casserole ahead of time?

Absolutely! You can assemble the casserole up to two days ahead and store it in the refrigerator until you’re ready to bake it.

What do I serve with Chicken Broccoli Rice Casserole?

This dish pairs wonderfully with a fresh green salad or garlic bread for a complete meal experience.

Final Thoughts

This Chicken Broccoli Rice Casserole is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting seasoning levels. Perfect for busy weeknights or meal prep, this dish is sure to become a family favorite!