Crockpot Pierogi Casserole with Kielbasa

Discover the comforting flavors of Crockpot Pierogi Casserole with Kielbasa. This dish is perfect for family dinners or gatherings and combines the creamy goodness of cheddar pierogies with savory kielbasa. The slow-cooked nature ensures that every bite is packed with flavor, making it an ideal choice for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

• Effortless Preparation: Just throw everything into your crockpot and let it do the work for you.
• Flavor Explosion: The combination of melted cheese, creamy broth, and kielbasa creates a rich and savory taste.
• Family Favorite: Kids and adults alike will enjoy this hearty meal that brings everyone together.
• Versatile Meal: Perfect for lunch, dinner, or meal prep; it’s easy to make ahead and reheat.
• Comfort Food Classic: This casserole is sure to warm your heart on chilly days.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need to prepare this delicious casserole.

Essential Tools and Equipment

• 4-6 quart crockpot
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Crockpot: This is the star of the show! It allows for slow cooking, which enhances the flavors while you go about your day.
• Whisk: A great tool for mixing your cream cheese and chicken broth smoothly, ensuring a creamy texture in your casserole.

Ingredients

For the Casserole

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In a 4-6 quart crockpot, add 3 cups of chicken broth along with the frozen pierogies. Then, include the sliced kielbasa and 1 cup of shredded cheddar cheese. Stir everything to evenly mix all ingredients.

Step 2: Cook the Casserole

Set your crockpot to cook on high for 3-4 hours or on low for 6 hours. This slow cooking process allows all flavors to meld together beautifully.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before cooking time ends, warm the remaining 1 cup of chicken broth with the cream cheese. You can heat this in a microwave or on the stovetop. Whisk until you achieve a smooth consistency.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot and stir well to combine everything. Sprinkle additional shredded cheddar cheese on top. Cover and continue cooking on low for another 30 minutes so that the cheese melts perfectly.

Step 5: Serve

Serve your casserole hot from the crockpot. For an extra touch, garnish with sliced green onions or chopped parsley for added color and flavor. Enjoy!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Serving your Crockpot Pierogi Casserole with Kielbasa can elevate the meal experience. There are various ways to present and enhance this comforting dish, making it perfect for family gatherings or weeknight dinners.

Garnish with Green Onions

• Fresh Flavor: Sliced green onions add a pop of color and a mild onion flavor that complements the richness of the casserole.

Pair with Sour Cream

• Creamy Contrast: A dollop of sour cream on top provides a tangy contrast that balances the savory flavors of the kielbasa and cheese.

Serve with a Side Salad

• Crisp Freshness: A simple garden salad or coleslaw can bring a refreshing crunch, adding variety to your meal.

Offer Crusty Bread

• Soak Up Flavors: Serving crusty bread on the side allows guests to soak up any delicious broth left in their bowls.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

Perfecting your Crockpot Pierogi Casserole with Kielbasa is all about technique and attention to detail. Here are some handy tips for an even better dish.

• Use Quality Ingredients: High-quality kielbasa and fresh chicken broth will enhance the overall flavor profile of your casserole.
• Don’t Skip the Cream Cheese: This ingredient adds creaminess and richness that ties all the flavors together beautifully.
• Stir Throughout Cooking: If possible, give your casserole a stir halfway through cooking to ensure even heat distribution and prevent sticking.
• Adjust Seasoning: Taste before serving and adjust salt and pepper according to your preference for maximum flavor.

Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Complementing your Crockpot Pierogi Casserole with Kielbasa with side dishes can create a well-rounded meal. Here are some fantastic options to consider.

1. Garlic Mashed Potatoes
   A creamy potato side that pairs perfectly with the casserole’s rich flavors.
2. Roasted Vegetables
   Seasonal veggies like carrots, zucchini, and bell peppers add color and nutrients alongside your main dish.
3. Steamed Broccoli
   Lightly steamed broccoli provides a healthy crunch that balances the heaviness of the casserole.
4. Cucumber Salad
   A refreshing cucumber salad offers a crispy texture that contrasts nicely with the warm casserole.
5. Corn on the Cob
   Sweet corn brings a delightful sweetness that complements the savory elements in the casserole.
6. Coleslaw
   Tangy coleslaw adds crunch and brightness, making it a great palate cleanser between bites.

Common Mistakes to Avoid

When making Crockpot Pierogi Casserole with Kielbasa, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Skipping the searing: Not browning the kielbasa before adding it can result in less flavor. Searing adds depth to the dish.
• Using the wrong broth: Some may use beef or vegetable broth instead of chicken broth. Stick with chicken for the best flavor.
• Overcrowding the crockpot: Filling the crockpot too high can prevent even cooking. Follow recommended ingredient amounts for best results.
• Neglecting to stir: Forgetting to stir ingredients halfway through cooking can lead to uneven flavors and textures. Give it a gentle stir to mix things up.
• Not checking doneness: Relying solely on time can be misleading. Always check if the pierogies are cooked through and tender.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will keep for up to 3 days in the refrigerator.

Freezing Crockpot Pierogi Casserole with Kielbasa

• Allow the casserole to cool completely before freezing.
• Use freezer-safe containers or bags; it will last for up to 2 months in the freezer.

Reheating Crockpot Pierogi Casserole with Kielbasa

• Oven: Preheat oven to 350°F (175°C). Transfer the casserole to an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place individual servings in a microwave-safe dish. Cover and heat for 2-3 minutes, stirring halfway for even heating.
• Stovetop: Transfer leftover casserole to a skillet over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What is Crockpot Pierogi Casserole with Kielbasa?

Crockpot Pierogi Casserole with Kielbasa is a slow-cooked dish featuring layers of pierogies, kielbasa, and cheese, creating a comforting meal.

Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies; however, adjust cooking time as fresh ones may require less time than frozen ones.

How can I customize my Crockpot Pierogi Casserole with Kielbasa?

You can add vegetables like spinach or peppers for extra nutrition and flavor. Experimenting with different cheeses is also a great option.

Is this recipe suitable for meal prep?

Absolutely! This casserole is perfect for meal prep, as it stores well and reheats nicely throughout the week.

Final Thoughts

Crockpot Pierogi Casserole with Kielbasa is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite ingredients or adjusting spices. It’s a comforting dish that your family will adore, making it perfect for busy weeknights or gatherings. Don’t hesitate to try this recipe and enjoy its rich flavors!

Print

Crockpot Pierogi Casserole with Kielbasa

---

• Author: Leslie
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Discover the ultimate comfort food with our Crockpot Pierogi Casserole with Kielbasa. This delightful dish features layers of creamy cheddar pierogies and savory kielbasa, all slow-cooked to perfection. Ideal for family dinners or gatherings, this casserole combines rich flavors and hearty ingredients, making it an easy choice for busy weeknights or cozy weekends. With minimal preparation required, simply toss everything into the crockpot and let it work its magic while you relax. Enjoy a warm and satisfying meal that brings everyone together!

---

Ingredients

Scale 1x2x3x

• 3 packages Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth (divided)
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

---

Instructions

1. In a 4-6 quart crockpot, combine 3 cups of chicken broth with frozen pierogies, sliced kielbasa, and 1 cup shredded cheddar cheese. Stir well.
2. Cook on high for 3-4 hours or low for 6 hours.
3. About 30 minutes before cooking ends, heat the remaining chicken broth with cream cheese until smooth.
4. Pour the cream cheese mixture into the crockpot and stir to combine. Top with additional cheddar cheese and cook on low for another 30 minutes.
5. Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Use quality ingredients like fresh chicken broth and high-quality kielbasa for optimal flavor. Customize your casserole by adding vegetables such as spinach or bell peppers. This dish is perfect for meal prep; store leftovers in airtight containers.