A bowl of Rotisserie Chicken Noodle Soup is a delightful way to enjoy a comforting meal that’s quick and easy to prepare. This soup is perfect for busy weeknights or cozy gatherings, providing warmth and flavor in every spoonful. With tender egg noodles, fresh vegetables, and the rich taste of rotisserie chicken, it stands out as a go-to dish that satisfies both cravings and time constraints.
Why You’ll Love This Recipe
- Quick Preparation: This soup can be ready in just 30 minutes, making it ideal for last-minute dinners.
- Flavorful Comfort: The combination of rotisserie chicken and Italian seasoning creates a rich, savory taste that warms the soul.
- Versatile Ingredients: Use whatever veggies you have on hand or substitute with different pasta shapes to customize your soup.
- Healthy Option: Packed with vegetables and lower-sodium broth, this soup offers a nutritious meal without sacrificing flavor.
- Perfect for Leftovers: Enjoy the soup again as leftovers or freeze it for future meals without losing its deliciousness.
Tools and Preparation
Having the right tools makes cooking easier and more efficient. Here’s what you’ll need to whip up this comforting soup.
Essential Tools and Equipment
- Large Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large Dutch oven: Perfect for cooking soups evenly due to its thick walls, which help maintain heat.
- Chef’s knife: A sharp knife allows for quick chopping of vegetables, saving time during preparation.
Ingredients
For the Soup Base
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
- 3 medium carrots, thinly sliced (about 1 cup)
- 2 large celery stalks, chopped (about 1 cup)
- 2 large garlic cloves, minced (about 1 tablespoon)
- 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
For Garnish
- Chopped fresh flat-leaf parsley (optional, for garnish)
How to Make Rotisserie Chicken Noodle Soup
Step 1: Cook the Mirepoix
Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are just softened.
Step 2: Stir in Chicken and Broth
Add the shredded rotisserie chicken along with the chicken broth, Italian seasoning, salt, and pepper to the pot. Bring everything to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.
Step 3: Add Noodles
Stir in the uncooked egg noodles into the pot until they are well mixed with the soup base.
Step 4: Simmer
Reduce the heat to medium-low and simmer for approximately 6 minutes or until the noodles are tender.
Step 5: Garnish and Serve
If desired, garnish your soup with chopped fresh parsley before serving warm. Enjoy this delicious bowl of comfort!
How to Serve Rotisserie Chicken Noodle Soup
Serving rotisserie chicken noodle soup can elevate this comforting dish, making it both appealing and satisfying. Here are some creative ways to enhance your soup experience.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley over the soup for a burst of color and flavor.
- Thyme Sprigs: Add a few sprigs of thyme for an aromatic touch.
Pair with Crusty Bread
- Sourdough Bread: Serve with slices of sourdough bread for dipping; its tangy flavor complements the soup.
- Garlic Bread: Toasted garlic bread adds a delicious crunch and aroma.
Add a Side Salad
- Caesar Salad: A classic Caesar salad brings a crispy contrast to the warm soup.
- Garden Salad: A light garden salad with vinaigrette balances the richness of the soup.
Offer Cheese Options
- Shredded Parmesan: Top each bowl with shredded Parmesan cheese for added creaminess.
- Cheddar Cheese: A sprinkle of sharp cheddar can enhance the flavor profile.
How to Perfect Rotisserie Chicken Noodle Soup
Creating the perfect rotisserie chicken noodle soup involves attention to detail. Keep these tips in mind for the best results.
- Use High-Quality Broth: Start with lower-sodium chicken broth to control salt levels while enhancing flavor.
- Cook Vegetables Just Right: Sauté vegetables until they are soft but not mushy, preserving their texture.
- Add Noodles Last: To prevent mushiness, add noodles just before serving, ensuring they remain al dente.
- Experiment with Seasonings: Feel free to adjust Italian seasoning or try adding herbs like dill for a unique twist.
- Don’t Skip the Garnish: Fresh herbs elevate the dish, adding brightness and freshness that make a difference.
- Store Properly: Keep leftovers in an airtight container and add broth when reheating to maintain consistency.
Best Side Dishes for Rotisserie Chicken Noodle Soup
Pairing your rotisserie chicken noodle soup with side dishes can create a well-rounded meal. Here are some side dishes that complement this comforting soup perfectly.
- Crackers: Crunchy crackers add texture and are perfect for dipping into the soup.
- Cornbread: Sweet cornbread provides a delightful contrast to the savory flavors of the soup.
- Roasted Vegetables: Seasoned roasted veggies offer extra nutrients and a caramelized taste.
- Stuffed Peppers: These are hearty and can be filled with grains or meat, making them filling companions.
- Potato Wedges: Crispy potato wedges work well as a side, bringing a satisfying crunch.
- Fruit Salad: A refreshing fruit salad balances out the warmth of the soup with its sweetness.
Common Mistakes to Avoid
Making Rotisserie Chicken Noodle Soup can be straightforward, but there are a few common pitfalls to watch out for.
- Skipping the Mirepoix: This essential step adds depth to your soup. Always sauté your onions, carrots, celery, and garlic before adding other ingredients for maximum flavor.
- Using High-Sodium Broth: Opt for lower-sodium chicken broth. This allows you to control the saltiness of your soup better and makes it healthier.
- Overcooking the Noodles: Adding noodles too early can lead to mushy pasta. Always add them in the last few minutes of cooking for a perfect texture.
- Not Shredding the Chicken Properly: Chunks of chicken can make your soup feel heavy. Ensure you shred the rotisserie chicken into bite-sized pieces for even distribution.
- Ignoring Garnishes: Fresh herbs like parsley can elevate your dish’s flavor and presentation. Don’t skip this final touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Rotisserie Chicken Noodle Soup in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Rotisserie Chicken Noodle Soup
- Freeze soup in separate portions using freezer-safe containers.
- It can last up to 3 months in the freezer, but avoid freezing noodles to maintain texture.
Reheating Rotisserie Chicken Noodle Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Place soup in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot and heat over medium-low until warm, adding broth if needed.
Frequently Asked Questions
How can I customize my Rotisserie Chicken Noodle Soup?
You can add different vegetables like peas or spinach for extra nutrition. Additionally, spices such as cayenne or paprika can give it a kick!
Can I make this soup with leftover turkey?
Absolutely! This recipe works wonderfully with leftover turkey from holidays or any rotisserie protein.
Is there a gluten-free option for Rotisserie Chicken Noodle Soup?
Yes! You can use gluten-free pasta or rice noodles instead of traditional egg noodles for a gluten-free version.
How long does it take to make Rotisserie Chicken Noodle Soup?
This recipe is quick and easy, taking about 30 minutes from start to finish.
Final Thoughts
This Rotisserie Chicken Noodle Soup offers a comforting meal that’s both quick and delicious. Its versatility allows you to customize it with your favorite ingredients. Whether you’re busy during the week or just looking for something warm on a chilly day, this soup is sure to please!
Rotisserie Chicken Noodle Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Indulge in a warm bowl of Rotisserie Chicken Noodle Soup, the ultimate comfort food that’s both quick and satisfying. This hearty soup comes together in under 30 minutes, making it perfect for busy weeknights or cozy gatherings. With tender egg noodles, shredded rotisserie chicken, and fresh vegetables simmered in rich, flavorful broth, each spoonful is a delightful blend of taste and nourishment. It’s easy to customize with your favorite veggies or pasta shapes, ensuring that every bowl is uniquely yours. Enjoy the heartwarming flavors of this classic dish that will not only satisfy your cravings but also warm your soul.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add onion, carrots, celery, and garlic; sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth along with Italian seasoning, salt, and pepper; bring to a boil.
- Reduce heat to medium and let simmer for about 6 minutes.
- Add uncooked egg noodles; stir to combine.
- Reduce heat to medium-low and simmer until noodles are tender (about 6 minutes).
- Serve warm with optional fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to add any leftover vegetables you have on hand. For a gluten-free version, substitute egg noodles with gluten-free pasta or rice noodles. To enhance flavor, consider adding herbs like dill or thyme during cooking.
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