Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a go-to meal for busy nights. It brings together juicy chicken and crispy, garlic-Parmesan potatoes in one pan, making cleanup a breeze. This dish is not only flavorful but also versatile enough to customize for various occasions, from family dinners to casual gatherings.

Why You’ll Love This Recipe

• Easy Preparation: This one-pan dinner minimizes prep time and clean-up, allowing you to focus on enjoying your meal.
• Flavor Packed: The combination of garlic and Parmesan creates a savory taste that elevates simple chicken and potatoes.
• Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your palate.
• Perfect for Meal Prep: Make this dish ahead of time for stress-free weeknight dinners or lunch leftovers.
• Family-Friendly: With its delicious flavors and appealing presentation, this meal is sure to please both kids and adults.

Tools and Preparation

Before starting, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowls
• Measuring spoons
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides an ample surface area for even cooking of both chicken and potatoes.
• Measuring spoons: Ensure accurate ingredient amounts for consistent results every time.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
3. Rub the chicken with olive oil and coat evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until evenly coated.

Step 4: Assemble on the Pan

1. Place the seasoned chicken on one side of the prepared baking sheet.
2. Spread the potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking, sprinkle extra Parmesan over both the chicken and potatoes. Broil for a golden, crispy crust if desired.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh parsley. Serve hot and enjoy this delightful Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes dish is not only delicious but also versatile in how you can serve it. Whether you’re entertaining guests or enjoying a cozy family dinner, these serving suggestions will elevate your meal.

For a Complete Meal

• Serve with a Side Salad: A simple green salad with vinaigrette complements the flavors perfectly.
• Pair with Steamed Vegetables: Broccoli or green beans add color and nutrients to your plate.

With Dipping Sauces

• Garlic Aioli: This creamy sauce enhances the garlic flavor and provides a rich contrast.
• Spicy Ranch Dressing: A zesty kick from spicy ranch can add excitement to each bite.

Garnishing Options

• Fresh Herbs: Sprinkling fresh parsley or basil brings freshness and color to the dish.
• Lemon Wedges: Squeezing lemon juice can brighten up the flavors and add zest.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To ensure your Garlic Parmesan Chicken and Potatoes turns out perfect every time, consider these helpful tips.

• Bold Seasoning: Don’t be shy with the garlic and seasoning; it’s key to flavor.
• Even Cooking: Arrange chicken and potatoes in a single layer for optimal roasting.
• Use Fresh Ingredients: Fresh garlic and herbs will enhance the dish’s overall taste significantly.
• Check Temperature: Always use a meat thermometer to ensure chicken is cooked through (165°F/74°C).
• Customize Your Potatoes: Feel free to experiment with different types of potatoes for varying textures.
• Adjust Cooking Time: Thicker chicken breasts may need more time; always check doneness.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Choosing the right side dishes can elevate your dining experience. Here are some excellent options that pair well with Garlic Parmesan Chicken and Potatoes.

1. Garlic Bread: A classic favorite, garlic bread is perfect for soaking up any remaining sauce.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds crunch and creaminess to the meal.
3. Roasted Brussels Sprouts: These provide a delightful bitterness that balances the richness of the chicken.
4. Quinoa Pilaf: Nutty quinoa adds a wholesome touch, making your meal even more filling.
5. Coleslaw: A tangy coleslaw offers a refreshing contrast to the warm, hearty chicken dish.
6. Corn on the Cob: Sweet corn adds a burst of sweetness that complements the savory flavors beautifully.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Not seasoning your chicken and potatoes can lead to bland flavors. Make sure to coat both with the spice mixture thoroughly.
• Overcrowding the pan: Placing too many ingredients on the baking sheet can cause steaming instead of roasting. Keep everything in a single layer for best results.
• Ignoring cooking times: Cooking for too long can dry out the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
• Not preheating the oven: Failing to preheat can result in uneven cooking. Always allow your oven to reach the right temperature before baking.
• Forgetting garnishes: Skipping fresh parsley or extra Parmesan can make your dish less appealing. Add these finishing touches for flavor and presentation.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3–4 days in the refrigerator.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Cool completely before freezing.
• Store in freezer-safe containers or bags for up to 3 months.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Reheat at 350°F (175°C) for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of olive oil if needed.

Frequently Asked Questions

Can I customize Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Yes, you can add vegetables like broccoli or bell peppers for more nutrients and flavor. Just adjust cooking times accordingly.

What sides pair well with Garlic Parmesan Chicken and Potatoes?

A simple salad or steamed green beans complements this dish nicely without overwhelming flavors.

How do I prevent the chicken from drying out?

Using a meat thermometer ensures that your chicken reaches perfect doneness without overcooking.

Can I use different types of potatoes?

Absolutely! You can use any type of potatoes you prefer, such as red potatoes or russets, but adjust cooking times as necessary.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an appealing meal that’s both delicious and easy to prepare. Its versatility allows you to customize it with your favorite vegetables or seasonings. Try it out for a quick weeknight dinner that everyone will love!