One Pot Chili Mac

This hearty and comforting One Pot Chili Mac combines the flavors of classic beef chili, macaroni pasta, and rich melted cheese. It’s easy to make, filling, and perfect for weeknight dinners or feeding a crowd. Plus, it makes about 10 cups, so you can enjoy leftovers for days!

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep time and everything cooked in one pot, you save time on both cooking and cleanup.
• Flavorful Comfort: The combination of spices, cheese, and tender pasta creates a savory dish that warms you up from the inside out.
• Versatile Dish: Customize your Chili Mac by adjusting spice levels or adding your favorite toppings for a unique twist.
• Family-Friendly: Kids and adults alike will love this delicious meal, making it ideal for family dinners.
• Great Leftovers: This recipe yields plenty to enjoy later, making it perfect for meal prep or busy nights.

Tools and Preparation

To make your One Pot Chili Mac efficiently, having the right tools is essential.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Provides enough space for all ingredients to cook evenly without spilling over.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface while combining flavors.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

• 1 tablespoon olive oil
• 1 ½ cups chopped yellow onion
• 1 cup chopped red bell pepper
• 1 lb 93% lean ground beef
• 1 tablespoon minced garlic (about 3 cloves)
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 ½ teaspoons smoked paprika
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can low-sodium chicken broth, plus ½ cup more to thin if needed
• 1 (4 oz) can diced green chilies (mild or hot, based on preference)
• 8 oz dry elbow macaroni (2 cups)
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• Salt and black pepper, to taste
• ½ cup half and half (or ⅓ cup heavy cream)
• 1 ½ cups shredded sharp cheddar cheese, plus more for serving if desired

For Optional Toppings

• Sliced green onions
• Sour cream
• Diced tomatoes
• Cayenne pepper

How to Make One Pot Chili Mac

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté Vegetables

Add the chopped onion and red bell pepper. Sauté for about 5 minutes until softened. Push the mixture to one side of the pot.

Step 3: Cook Ground Beef

Add the ground beef in chunks to the cleared space. Let it sear for about 3 minutes before breaking it up. Mix with the onion and peppers. Cook until nearly cooked through, about another 2 minutes.

Step 4: Add Garlic and Spices

Stir in the minced garlic and cook for about 30 seconds. Add chili powder, cumin, and smoked paprika. Stir for an additional minute to toast the spices.

Step 5: Combine Remaining Ingredients

Pour in crushed tomatoes, chicken broth, and diced green chilies. Stir in macaroni and kidney beans. Season with salt and black pepper to taste.

Step 6: Simmer

Bring the mixture to a simmer. Reduce heat to low while cooking uncovered. Stir occasionally until pasta is tender, about 12–15 minutes.

Step 7: Final Touches

Remove from heat. Stir in half and half along with shredded cheese until melted and creamy. Adjust consistency with more chicken broth if desired.

Step 8: Serve

Serve warm topped with sliced green onions, sour cream, diced tomatoes, or extra cheese as preferred. Enjoy your delicious One Pot Chili Mac!

How to Serve One Pot Chili Mac

One Pot Chili Mac is a flexible dish that can be customized in many delicious ways. Whether you want to keep it simple or add more flair, these serving suggestions will elevate your meal and impress your guests.

Garnish with Fresh Toppings

• Sliced Green Onions: Adds a fresh crunch and vibrant color.
• Sour Cream: A creamy addition that balances the spices.
• Diced Tomatoes: Brightens up the dish with freshness and acidity.
• Cayenne Pepper: For those who like an extra kick of heat.

Pair with a Side Salad

• Caesar Salad: Crisp romaine lettuce with creamy dressing complements the richness of the chili mac.
• Garden Salad: Light and refreshing, a mix of greens and veggies provides a nice contrast.

Serve with Cornbread

• Classic Cornbread: Its sweetness pairs beautifully with the savory flavors of Chili Mac, making it a comforting side.

Enjoy as Leftovers

One Pot Chili Mac tastes even better the next day. Simply reheat and enjoy its rich flavors again!

How to Perfect One Pot Chili Mac

Making the perfect One Pot Chili Mac is all about technique and ingredient balance. Here are some tips to ensure your dish turns out fantastic every time.

• Use Lean Ground Beef: Opting for 93% lean beef will reduce excess grease while still giving rich flavor.
• Toast Your Spices: Briefly cooking spices before adding liquids enhances their flavors, making your chili mac more aromatic.
• Adjust Liquid as Needed: If you prefer a creamier texture, add more half and half or chicken broth for desired consistency.
• Taste Before Serving: Adjust salt and pepper at the end for a well-seasoned dish that suits your palate.
• Experiment with Cheeses: While sharp cheddar is classic, try mixing in Monterey Jack or Pepper Jack for added creaminess and flavor depth.

Best Side Dishes for One Pot Chili Mac

Serving One Pot Chili Mac alongside complementary sides can make for a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: Perfect for scooping up chili mac; its buttery, garlicky goodness is hard to resist.
2. Coleslaw: A cool, crunchy slaw balances the warm, hearty dish with its crisp texture.
3. Rice Pilaf: Fluffy rice seasoned with herbs can soak up any extra sauce from the chili mac.
4. Baked Potatoes: A classic choice that can be topped with butter or sour cream alongside chili mac.
5. Grilled Vegetables: Charred veggies add a smoky flavor that pairs nicely with the richness of the chili.
6. Stuffed Peppers: A fun twist; serve them filled with rice and cheese for an added layer of taste.

Common Mistakes to Avoid

When making One Pot Chili Mac, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Neglecting to Sauté Vegetables: Skipping the sauté step can lead to a lack of flavor. Always sauté onions and peppers first for a delicious base.
• Overcooking the Pasta: Cooking the macaroni for too long makes it mushy. Follow the recommended time and check for al dente texture.
• Ignoring Seasoning: Under-seasoning can result in bland chili mac. Taste as you go and adjust salt, pepper, and spices accordingly.
• Forgetting Optional Toppings: Toppings elevate the dish. Don’t skip garnishes like green onions or sour cream for added flavor and texture.
• Using the Wrong Pot Size: A pot that’s too small can lead to spills while cooking. Use a large pot to accommodate all ingredients comfortably.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing One Pot Chili Mac

• Portion into freezer-safe containers.
• Freeze for up to 3 months for best quality.

Reheating One Pot Chili Mac

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat on low heat in a pot, adding a splash of chicken broth if needed to loosen it up.

Frequently Asked Questions

Can I make One Pot Chili Mac vegetarian?

Yes! Substitute ground beef with lentils or plant-based meat alternatives for a vegetarian version.

What can I use instead of elbow macaroni?

You can use any pasta shape you prefer, such as shells or penne, but adjust cooking time as needed.

How spicy is this One Pot Chili Mac?

The spice level varies based on your choice of green chilies. Use mild ones for less heat or opt for hot chiles if you want more kick.

How do I customize my One Pot Chili Mac?

Feel free to add extra vegetables like corn or zucchini, or swap out cheese types based on your preference!

Can I prepare this dish ahead of time?

Yes, you can prep ingredients ahead of time and follow cooking instructions when ready to serve.

Final Thoughts

One Pot Chili Mac is not only comforting but also versatile. This dish allows room for customization based on personal taste preferences, making it perfect for families or gatherings. Try it today and enjoy a filling meal that warms the soul!