White Chicken Chili

This creamy and hearty White Chicken Chili is a comforting twist on traditional chili. Made with tender shredded chicken, flavorful spices, and a touch of creaminess from Neufchatel cheese, this dish is perfect for cozy dinners or gatherings. Whether you’re looking for a weeknight meal or something special for game day, this chili delivers comfort and flavor that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Rich Flavor: The blend of spices and creamy Neufchatel cheese creates a unique flavor profile that enhances each bite.
• Versatile Ingredients: Use leftover chicken or rotisserie for convenience; add your favorite toppings for extra flair.
• Meal Prep Friendly: This chili stores well, making it perfect for leftovers or meal prepping for the week.
• Crowd-Pleaser: Ideal for family dinners or gatherings, it satisfies both adults and kids alike.

Tools and Preparation

Before you start cooking, make sure you have the right tools to make your White Chicken Chili effortlessly.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Food processor (optional)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for sautéing ingredients and simmering the chili evenly.
• Food processor: Helps achieve a creamy texture by pureeing beans if desired; makes blending quick and easy.

Ingredients

Main Ingredients

• 1 small yellow onion, diced
• 1 tablespoon olive oil
• 2 cloves garlic, finely minced
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 ½ teaspoons cumin
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• Salt and freshly ground black pepper, to taste

Creamy Components

• 1 (8 oz) package Neufchatel cheese (light cream cheese), cut into small cubes
• 1 ¼ cups frozen or fresh corn

Protein Additions

• 2 (15 oz) cans cannellini beans, drained and rinsed
• 2 ½ cups shredded cooked rotisserie or leftover chicken

Fresh Elements

• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro, plus more for serving

For Toppings

Optional toppings include:
* Tortilla chips or strips
* Monterey Jack cheese
* Sliced avocado

How to Make White Chicken Chili

Step 1: Sauté the Onion and Garlic

Heat olive oil in a large pot over medium-high heat.
Add the diced onion and sauté for about 4 minutes until softened.
Add the garlic and sauté for an additional 30 seconds until fragrant.

Step 2: Simmer the Broth

Stir in the chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper, and season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes.

Step 3: Puree the Beans (Optional)

While the soup is simmering, drain and rinse the cannellini beans.
Measure out 1 cup of beans and set the rest aside.
Puree the 1 cup of beans with ¼ cup of broth from the soup in a food processor until smooth. If you don’t have a food processor, you can skip this step; however, it will be slightly less creamy.

Step 4: Add Cheese and Beans

Stir in the Neufchatel cheese, corn, whole beans, and pureed beans.
Mix until the cheese melts and everything is well combined.
Simmer for an additional 5–10 minutes.

Step 5: Finish the Chili

Stir in the shredded chicken, lime juice, and 2 tablespoons of chopped cilantro.
Taste your chili and adjust seasoning as needed.

Step 6: Serve

Serve your hot chili with optional toppings like Monterey Jack cheese, sliced avocado, cilantro, and tortilla chips. Enjoy your comforting bowl of White Chicken Chili!

How to Serve White Chicken Chili

White Chicken Chili is a warm and creamy dish that can be enjoyed in various ways. By adding different toppings and sides, you can elevate this comforting meal and create a delightful dining experience for you and your guests.

Toppings

• Monterey Jack Cheese: Melted cheese adds richness and a gooey texture.
• Sliced Avocado: Fresh avocado provides creaminess and enhances the chili’s flavor.
• Chopped Cilantro: A sprinkle of cilantro adds freshness and color.
• Tortilla Chips: Crunchy chips are perfect for dipping and add a satisfying crunch.

Sides

• Cornbread: Sweet cornbread complements the chili’s spices perfectly.
• Rice: Serve with a side of rice to soak up the delicious broth.
• Salad: A fresh green salad balances the richness of the chili.
• Pickled Jalapeños: For those who like it spicy, pickled jalapeños add heat.

How to Perfect White Chicken Chili

To make your White Chicken Chili truly outstanding, consider these helpful tips that enhance flavor and texture.

• Use Quality Chicken: Opt for rotisserie chicken or well-seasoned chicken breasts for better taste.
• Adjust Spice Levels: Modify spices according to your preference; add more cayenne for heat or reduce it for milder flavors.
• Incorporate Fresh Herbs: Fresh herbs like cilantro or parsley brighten up the dish immensely.
• Experiment with Creaminess: For a richer soup, consider adding more Neufchatel cheese or even cream.
• Let It Rest: Allowing the chili to sit for a bit before serving helps the flavors meld beautifully.

Best Side Dishes for White Chicken Chili

Pairing side dishes with your White Chicken Chili can enhance your meal experience. Here are some excellent options to consider:

1. Garlic Bread: Toasted bread with garlic butter is perfect for dipping into the chili.
2. Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the chili.
3. Baked Potatoes: Serve baked potatoes as a hearty side that complements the dish well.
4. Quesadillas: Cheesy quesadillas make for a delicious accompaniment that everyone loves.
5. Grilled Vegetables: Lightly grilled veggies bring out natural flavors that pair well with chili.
6. Nachos: Crispy nachos topped with cheese are always a hit when served alongside chili.

Common Mistakes to Avoid

Many people make mistakes when preparing White Chicken Chili. Here are some common pitfalls and how to steer clear of them.

• Skipping the Sauté Step: Failing to sauté the onions and garlic can lead to a bland flavor. Always take the time to sauté them until softened for better taste.
• Overcooking the Chicken: Cooking chicken too long can make it dry. If using raw chicken, ensure it’s cooked just right before adding it to the chili.
• Ignoring Seasoning Adjustments: Not tasting your chili before serving can leave it under-seasoned. Always taste and adjust seasoning as needed for optimal flavor.
• Using High-Sodium Broth: Opting for regular chicken broth instead of low-sodium can result in an overly salty chili. Stick with low-sodium options for better control over saltiness.
• Not Adding Toppings: Serving without toppings may miss out on added texture and flavor. Experiment with toppings like avocado or cheese for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chili to cool completely before refrigerating.

Freezing White Chicken Chili

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container since liquids expand when frozen.

Reheating White Chicken Chili

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

What makes White Chicken Chili different from traditional chili?

White Chicken Chili uses white beans and chicken instead of red meat and tomatoes, creating a lighter yet creamy texture that is unique.

Can I make White Chicken Chili vegetarian?

Yes! Substitute chicken with mushrooms or your favorite plant-based protein and use vegetable broth instead of chicken broth.

How can I spice up my White Chicken Chili?

You can add more cayenne pepper or diced jalapeños for extra heat. Additionally, consider including spices like chipotle powder for a smoky flavor.

What toppings go well with White Chicken Chili?

Common toppings include shredded cheese, avocado slices, tortilla chips, or fresh cilantro which enhance flavor and texture.

How do I store leftovers of White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

This creamy White Chicken Chili is not only comforting but also versatile. You can customize it with various toppings or ingredients based on your preference. It’s perfect for any cozy dinner night! Give this recipe a try today!