This Creamy Chicken and Rice Casserole is a delightful dish that combines comfort and flavor in every bite. Perfect for busy weeknights or family gatherings, this casserole is a go-to meal that can please everyone at the table. With its creamy texture and savory ingredients, it stands out as a comforting option that can easily be customized to suit your family’s tastes.

Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this dish ready for the oven in no time.
- Family-Friendly: This casserole appeals to all ages, making it an ideal choice for family dinners.
- Versatile Ingredients: You can easily adjust ingredients based on what you have on hand, such as using leftover chicken or adding veggies.
- Comforting Flavor: The combination of soups and seasonings creates a rich, savory flavor that warms the soul.
- Perfect for Leftovers: This dish keeps well in the fridge and makes tasty leftovers for lunch or dinner.
Tools and Preparation
Before diving into making this casserole, gather your tools. Having everything on hand will make the cooking process smoother.
Essential Tools and Equipment
- 9×13-inch baking pan
- Medium-sized mixing bowl
- Cooking spray
- Aluminum foil
Importance of Each Tool
- 9×13-inch baking pan: This size is perfect for ensuring even cooking and accommodating all the ingredients without overflowing.
- Medium-sized mixing bowl: A larger bowl helps mix all the ingredients thoroughly without making a mess.
- Cooking spray: Prevents sticking, making it easier to serve your casserole once baked.
Ingredients
For the Casserole
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Chicken and Rice Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Preheating ensures even cooking throughout the casserole.
Step 2: Combine Ingredients
In a medium-sized bowl:
1. Mix together the cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, and salt and pepper.
2. Stir until well combined.
Step 3: Prepare the Pan
Spray a 9×13-inch baking pan with cooking spray to prevent sticking.
Step 4: Assemble the Casserole
Pour the chicken and rice mixture into the prepared pan. Spread it out evenly so it cooks uniformly.
Step 5: Bake Covered
Cover the pan with aluminum foil. Bake in the preheated oven for 45 minutes.
Step 6: Bake Uncovered
After 45 minutes, remove the foil and bake for an additional 15 minutes. This allows the top to brown slightly and adds texture.
Step 7: Serve
Remove from the oven and let it cool slightly before serving. Enjoy your homemade creamy chicken and rice casserole!
How to Serve Creamy Chicken and Rice Casserole
This creamy chicken and rice casserole is a versatile dish that can be served in various delightful ways. Whether it’s a family dinner or meal prep for the week, these serving suggestions will enhance your experience.
With Fresh Greens
- Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes adds freshness to your meal.
- Spinach Salad: Tossed with a tangy vinaigrette, spinach salad complements the richness of the casserole.
Toppings and Additions
- Shredded Cheese: Sprinkle some shredded cheese on top just before serving for an extra cheesy finish.
- Chopped Herbs: Fresh herbs like parsley or chives provide a pop of color and flavor.
For Special Occasions
- Garlic Bread: Crispy garlic bread is perfect for scooping up creamy bites and adds a crunchy texture.
- Steamed Vegetables: Serve alongside steamed broccoli or carrots for a nutritious boost.
How to Perfect Creamy Chicken and Rice Casserole
To ensure your creamy chicken and rice casserole turns out perfectly every time, consider these helpful tips.
- Bold Flavor Boost: Use homemade broth instead of water for cooking the rice to add depth to the flavor.
- Bold Consistency: If you prefer a thicker casserole, reduce the amount of milk slightly or add an extra half cup of sour cream.
- Bold Cooking Time: Make sure to cover the casserole with foil during the first baking phase to keep it moist.
- Bold Ingredient Choice: For added nutrition, incorporate frozen vegetables like peas or carrots before baking.
- Bold Serving Temperature: Let the casserole sit for 5-10 minutes after baking; it makes serving easier and allows flavors to meld.

Best Side Dishes for Creamy Chicken and Rice Casserole
Pairing side dishes with creamy chicken and rice casserole can elevate your meal. Here are some excellent options that complement this comforting dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich side that pairs well with the casserole’s flavors.
- Roasted Brussels Sprouts: These crispy sprouts add a savory crunch that balances the creaminess of the main dish.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts beautifully with the casserole’s texture.
- Corn on the Cob: Sweet corn complements the savory elements in your casserole while adding vibrant color to your plate.
- Vegetable Medley: A mix of sautéed veggies brings freshness and nutrients, enhancing your meal’s overall appeal.
- Baked Beans: Slightly sweet baked beans create a delightful contrast with savory chicken and rice flavors.
Common Mistakes to Avoid
When making your creamy chicken and rice casserole, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.
- Using uncooked rice: Uncooked long-grain rice requires more liquid and longer cooking time. Stick with minute rice for perfect results.
- Not seasoning well: Skipping salt and pepper can lead to bland flavors. Always taste your mixture before baking.
- Covering too long: Baking covered for the entire time can prevent browning. Remove the foil for the last 15 minutes for a nice crispy top.
- Overmixing ingredients: Overmixing can make your casserole dense. Gently fold together ingredients until just combined.
- Skipping the resting period: Cutting into the casserole too soon can result in a soupy mess. Allow it to cool slightly before serving for better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3 days for best flavor and quality.
Freezing Creamy Chicken and Rice Casserole
- Freeze in a freezer-safe container or wrap tightly in aluminum foil.
- Best consumed within 2-3 months for optimal taste.
Reheating Creamy Chicken and Rice Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 5-7 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions
Can I use leftover chicken for the Creamy Chicken and Rice Casserole?
Yes! Leftover rotisserie chicken works perfectly in this recipe, saving you time and effort.
How do I make my Creamy Chicken and Rice Casserole healthier?
You can substitute low-fat sour cream and milk or add extra vegetables like broccoli or spinach for added nutrients.
Can I prepare the Creamy Chicken and Rice Casserole ahead of time?
Yes! Prepare it up to the baking step, cover, and refrigerate overnight. Bake when ready!
What should I serve with my Creamy Chicken and Rice Casserole?
This dish pairs well with a light salad or steamed vegetables to balance the creamy richness.
Can I freeze leftovers of Creamy Chicken and Rice Casserole?
Absolutely! Just make sure to store them in a freezer-safe container. It can last up to 3 months frozen.
Final Thoughts
This creamy chicken and rice casserole is not only comforting but also incredibly versatile. You can customize it by adding your favorite veggies or cheese. It’s a perfect family dinner option that comes together quickly on busy nights. Give it a try; you won’t be disappointed!

Creamy Chicken and Rice Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the heartwarming flavors of Creamy Chicken and Rice Casserole, a dish that’s perfect for busy weeknights or family gatherings. This delightful casserole combines tender chicken, creamy soups, and fluffy rice, creating a comforting meal that pleases palates of all ages. With just 10 minutes of prep time, you can customize this recipe with your favorite ingredients, making it an easy go-to for any occasion. Whether served fresh from the oven or enjoyed as leftovers, this casserole is sure to become a cherished favorite in your household.
Ingredients
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cooked chicken, onion soup mix, mushroom soup, chicken soup, milk, sour cream, water, minute rice, salt, and pepper.
- Spray a 9×13-inch baking pan with cooking spray.
- Pour the mixture into the prepared pan and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra flavor, use homemade broth instead of water. Add veggies like peas or carrots for added nutrition. Let the casserole sit for 5-10 minutes after baking to improve serving texture.
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